Blake's Hard Cider Co. takes great pride in producing all-natural, gluten-free cider. As a sommelier and brewer, I can confidently say that their ciders are made with the utmost care and attention to detail, ensuring that they are safe for individuals who follow a gluten-free diet.
One of the key factors that make Blake's Hard Cider Co. gluten-free is the use of apples grown in their own backyard. By controlling the entire process from orchard to bottle, they can guarantee that no gluten-containing ingredients or cross-contamination occurs during production. This is especially important for individuals with gluten sensitivities or celiac disease, as even trace amounts of gluten can cause adverse reactions.
I had the pleasure of visiting Blake's Hard Cider Co. and witnessing firsthand their commitment to producing gluten-free cider. The tasting room, located right on the farm, provides a charming and picturesque setting to enjoy their delicious ciders. Surrounded by a bustling cider mill and acres upon acres of apple trees, it's clear that Blake's Hard Cider Co. is deeply rooted in their craft.
During my visit, I had the opportunity to speak with the knowledgeable staff who shared their passion for cider-making. They explained that all of Blake's ciders are crafted using traditional methods, with a focus on using only the finest apples. These apples are grown without the use of pesticides or artificial fertilizers, ensuring a pure and natural product.
In addition to their commitment to using gluten-free ingredients, Blake's Hard Cider Co. also takes steps to ensure that their ciders are not contaminated with gluten during the production process. Separate equipment and facilities are used for cider production, minimizing the risk of cross-contamination. This attention to detail and dedication to producing gluten-free products sets Blake's Hard Cider Co. apart from others in the industry.
To further support their gluten-free claim, Blake's Hard Cider Co. has obtained certification from the Gluten Intolerance Group's Gluten-Free Certification Organization (GFCO). This certification involves rigorous testing and inspections to ensure that products meet strict gluten-free standards. By obtaining this certification, Blake's Hard Cider Co. demonstrates their commitment to providing a safe and enjoyable cider experience for individuals with gluten sensitivities.
Blake's Hard Cider Co. is a fantastic choice for individuals seeking gluten-free cider options. Their dedication to using all-natural, gluten-free ingredients, coupled with their commitment to preventing cross-contamination during production, ensures that their ciders are safe for consumption. Whether you visit their tasting room on the farm or enjoy their ciders elsewhere, you can trust that Blake's Hard Cider Co. provides a high-quality, gluten-free cider experience.