Is Burnett’s Gin made with juniper berries?

Answered by Rodney Landry

As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide variety of gins, including Burnett's . When it comes to the flavor profile of Burnett's Gin, I can say with confidence that it is indeed made with juniper berries, which are the defining botanical in gin.

Upon first sip, the prominent flavor that hits the palate is the classic pine-forward juniper. It is assertive and provides that quintessential gin taste that gin enthusiasts appreciate. The juniper berries used in Burnett's Gin deliver a distinct and robust flavor that sets it apart from other gins.

However, what sets Burnett's Gin apart from some other gins is its slightly more citrusy profile. Alongside the juniper, there are noticeable hints of lemon and orange rind. These citrus notes provide a refreshing and zesty twist to the overall flavor profile.

I find that as I continue to sip Burnett's Gin, the initial pine notes gradually fade, allowing the citrus elements to become more prominent. This evolution in flavors adds depth and complexity to the gin, making it an interesting choice for those who appreciate a citrus-forward gin.

In terms of balance, I would say that Burnett's Gin strikes a harmonious chord between the juniper and citrus elements. The juniper provides a solid foundation, while the citrus notes add a bright and vibrant character. This balance makes Burnett's Gin versatile and suitable for a variety of and mixed drinks.

Burnett's Gin is indeed made with juniper berries, which contribute to its classic pine-forward juniper flavor. However, what sets it apart is the slightly more citrusy profile, with hints of lemon and orange rind. This combination of flavors creates a gin that is both traditional and refreshing, making it a great choice for gin enthusiasts and cocktail lovers alike.