Calvados is a type of brandy that is produced in the Normandy region of northern France. It is made from apples and pears, primarily from the varieties grown in this region. Calvados is unique in that it can be made from a blend of different apple and pear varieties, resulting in a complex and diverse flavor profile.
When it comes to the question of whether Calvados is made from apples or pears, the answer is actually both. The production process involves fermenting and distilling a mixture of apples and pears to create the base spirit. The specific types of apples and pears used can vary greatly, with over 200 different varieties permitted for use in making Calvados. This means that there is a wide range of flavors and aromas that can be found in different bottles of Calvados.
In some cases, a single bottle of Calvados can contain more than 100 different apple and pear varieties. This blending of different fruits adds complexity and depth to the final product, creating a brandy that is truly unique. The specific blend of apples and pears used can also have a significant impact on the flavor and character of the Calvados. Some varieties may contribute more sweetness, while others may add tartness or herbal notes.
Personal experience: I had the opportunity to visit a Calvados distillery in Normandy and witness the production process firsthand. It was fascinating to see the variety of apples and pears being used, and how their combination resulted in a distinct flavor profile. The aroma in the distillery was incredible, with the scent of ripe apples and pears filling the air.
Calvados is a brandy that is made from a blend of apples and pears. The specific types of fruits used can vary greatly, resulting in a wide range of flavors and aromas. The blending of different apple and pear varieties adds complexity and depth to the final product, making Calvados a truly unique spirit. Whether you prefer the sweeter notes of apples or the subtle nuances of pears, Calvados offers a taste experience that is sure to delight.