Cannonball Chardonnay is indeed oaked. The wine is fermented in stainless steel tanks, which allows for a clean and crisp expression of the fruit flavors. After fermentation, the wine is then aged in French oak barrels for six months, which imparts additional complexity and richness to the wine.
The oak aging process adds a layer of flavor and texture to the Chardonnay. The oak barrels provide subtle notes of toast, vanilla, and spice, which complement the fruit flavors of apple, pear, and lemon found in the wine. This combination of fruit and oak creates a balanced and harmonious profile, with the oak enhancing the overall depth and character of the wine.
Personally, I have always been a fan of oaked Chardonnays, as I find that the oak aging adds a certain creaminess and complexity that I enjoy. The toasty and vanilla notes from the oak barrels can create a beautiful contrast to the bright and refreshing fruit flavors of the Chardonnay grape.
Of course, oaked Chardonnays may not be to everyone's taste. Some people prefer a crisper and more fruit-forward style of Chardonnay, without the influence of oak. It really comes down to personal preference and what you are looking for in a Chardonnay.
Cannonball Chardonnay is indeed oaked, with six months of aging in French oak barrels. The oak aging adds complexity, depth, and a touch of creaminess to the wine, complementing the fruit flavors and creating a well-balanced profile. Whether you prefer oaked or unoaked Chardonnay is a matter of personal taste.