Chardonnay is a type of white grape variety that is widely used in the production of champagne. However, it is important to note that champagne and Chardonnay are not synonymous. Champagne refers specifically to sparkling wine that is produced in the Champagne region of France, while Chardonnay is a grape variety that can be used to make both still and sparkling wines.
When it comes to Chardonnay-based champagnes, the level of sweetness can vary depending on the style. Champagne can range from bone dry to sweet, with varying levels of residual sugar. The sweetness of champagne is typically indicated on the label using terms such as “brut,” “extra brut,” “extra dry,” “sec,” or “demi-sec.” These terms provide an indication of the sweetness level, with “brut” being the driest and “demi-sec” being the sweetest.
If you are specifically referring to a Chardonnay-based champagne, it is important to understand that the grape itself does not inherently make the wine sweet. Instead, the level of sweetness is determined by the winemaker's choice of dosage, which is a mixture of sugar and wine added to the champagne after the second fermentation. This dosage can be adjusted to achieve the desired sweetness level.
In general, Chardonnay-based champagnes tend to be on the drier end of the spectrum. The grape itself has relatively low sugar content, and Chardonnay champagnes are often prized for their crisp acidity and citrusy flavors. However, there are also Chardonnay-based champagnes that have a touch of sweetness, particularly those labeled as “demi-sec.”
It's worth noting that personal taste preferences can also play a role in how one perceives the sweetness of a champagne. Some individuals may have a more sensitive palate to sweetness, while others may find certain champagnes to be sweeter than others based on their own preferences and experiences.
In my personal experience as a sommelier, I have found that Chardonnay-based champagnes tend to lean towards the drier side. However, there are exceptions, and it's always important to read the label or consult with a knowledgeable wine professional to determine the sweetness level of a specific champagne.
To summarize, Chardonnay champagne can range in sweetness from bone dry to sweet, depending on the winemaker's choice of dosage. However, Chardonnay-based champagnes are generally known for their dryness and crisp acidity. It's always best to refer to the label or seek guidance from a wine expert to determine the specific sweetness level of a Chardonnay champagne.