Cordon Negro Brut Cava is classified as an Extra Dry sparkling wine, which means that it leans towards the dry side rather than being sweet. As an expert sommelier and brewer, I can assure you that this particular Cava has just a whisper of sweetness, making it a versatile choice that can please a variety of palates.
When I first tasted Cordon Negro Brut Extra Dry, I was immediately struck by its earthy and fruity notes. The wine has a beautiful balance of flavors, with hints of peach, melon, and candied citrus dancing on the palate. These fruity elements provide a subtle sweetness that is well-integrated and not overpowering.
What I particularly enjoy about this Cava is its long and smooth finish. As the flavors evolve on the tongue, they create an intoxicating symphony of tastes and aromas that linger pleasantly. It's a wine that leaves a lasting impression, making it perfect for savoring and enjoying slowly.
When serving Cordon Negro Brut Extra Dry, I recommend chilling it to the ideal temperature of around 45-50 degrees Fahrenheit. This will enhance its refreshing qualities and allow the flavors to shine. It's a fantastic choice for celebrations, as it pairs well with a variety of foods, from seafood to charcuterie.
In terms of sweetness, it's important to note that Cordon Negro Brut Extra Dry is not completely devoid of sweetness. However, the level of sweetness is subtle and balanced, making it more suitable for those who prefer drier wines. It strikes a harmonious middle ground between bone-dry Brut and slightly sweeter options like Sec or Demi-Sec.
To summarize, Cordon Negro Brut Extra Dry is a delightful Cava that offers a touch of sweetness without being overly sweet. Its earthy, fruity, and candied citrus flavors create a well-rounded and enjoyable drinking experience. Whether you're a fan of dry wines or have a slight preference for sweetness, this Cava is sure to please your palate.