As an expert sommelier and brewer, I have had the pleasure of tasting the Frank Family Chardonnay multiple times. When it comes to the oakiness of this wine, I would describe it as balanced and not overly oaky.
The aromatics of the Frank Family Chardonnay are vibrant and inviting. The baked apple, white nectarine, and toasted oak notes are present on the nose, creating a pleasant and complex aroma profile. The oak is definitely noticeable, but it doesn't overpower the other fruit and floral notes.
Upon tasting the wine, I find that the oak influence is well-integrated and adds depth to the flavor profile. The tropical fruit and citrus flavors burst onto the palate, creating a lively and refreshing experience. The oak lends a subtle richness to the wine, providing a creamy texture and hints of vanilla and spice.
One thing I appreciate about the Frank Family Chardonnay is its balance. The oak is present, but it doesn't overpower the wine or dominate the flavor profile. It enhances the overall complexity and adds a layer of depth without being overly oaky.
In my personal experience, I have found that the Frank Family Chardonnay pairs well with a variety of dishes. Its bright acidity and subtle oaky notes complement seafood, poultry, and creamy pasta dishes. It is versatile enough to be enjoyed on its own or paired with a meal.
I would say that the Frank Family Chardonnay is not overly oaky. It strikes a nice balance between fruit, oak, and acidity, creating a well-rounded and enjoyable wine. Whether you are a fan of oaky chardonnays or prefer a more restrained oak influence, this wine offers a pleasing and harmonious experience.