As an expert sommelier and brewer, I have had the opportunity to explore a wide range of whiskies, including those from Glen Keith. Glen Keith is known for its typically grassy and light style of whisky. However, there are a few exceptions to this norm, namely the experimental peated expressions called Craigduff and Glenisla, which were produced in the 1970s.
When it comes to peat in whisky, it refers to the smoky and earthy flavors that come from the malted barley being dried over a peat fire. This process imparts a distinct smokiness to the whisky, and it is traditionally associated with whiskies from Islay, such as Lagavulin and Laphroaig.
In the case of Glen Keith, which is located in the Speyside region of Scotland, peatiness is not usually a characteristic of their whiskies. However, during the 1970s, Glen Keith experimented with peat to create two unique expressions: Craigduff and Glenisla.
Craigduff and Glenisla whiskies were made using peated malt, which resulted in a bolder and more robust flavor profile compared to the usual grassy and light style of Glen Keith. These experimental releases offer whisky enthusiasts a chance to experience a different side of the distillery's production.
It is worth noting that the peatiness found in Craigduff and Glenisla is not as intense as what you would find in whiskies from Islay. The peat influence is more subtle and integrated, allowing other flavors and characteristics to shine through. This makes these expressions a fascinating exploration for whisky lovers who enjoy a touch of peat but may not be fully committed to the heavily peated Islay style.
Personal Experiences:
As a sommelier, I have had the opportunity to taste both the Craigduff and Glenisla expressions from Glen Keith. I found them to be intriguing and enjoyable whiskies, offering a departure from the distillery's usual style. The peat influence was present but not overpowering, allowing the underlying flavors of the whisky to come through.
In terms of flavor, the peat in these expressions added a subtle smokiness and earthiness to the whisky. It complemented the grassy and light notes of Glen Keith, creating a unique and complex flavor profile. I particularly enjoyed the balance between the peat and other flavors, such as fruitiness and spice, which added layers of complexity to the whisky.
While Glen Keith is not known for being a peaty whisky, the experimental releases of Craigduff and Glenisla provide an interesting exploration of peatiness within the distillery's portfolio. These expressions offer a departure from the usual grassy and light style, showcasing a bolder and more robust character. Whether you are a fan of peated whiskies or simply curious to try something different from Glen Keith, Craigduff and Glenisla are worth seeking out.