As an expert sommelier and brewer, I am saddened to inform you that Suntory has announced the discontinuation of its 17-year-old Hibiki whiskey. This news comes as a blow to whiskey enthusiasts and connoisseurs alike, as the Hibiki brand has gained immense popularity in recent years.
The decision to discontinue Hibiki whiskey is said to be due to supply constraints. This is not uncommon in the world of spirits, as the aging process for whiskey takes time and requires careful planning and management of resources. It is possible that Suntory simply does not have enough matured stock to meet the growing demand for Hibiki.
The discontinuation of Hibiki whiskey marks the end of an era for fans of this particular expression. The 17-year-old variant is known for its complexity, depth of flavor, and smoothness. It has been highly regarded by whiskey enthusiasts around the world, and its absence will surely be felt.
Personally, I have had the pleasure of tasting Hibiki whiskey on several occasions, and each time it has been a truly memorable experience. The intricate balance of flavors, with notes of honey, citrus, and oak, creates a harmonious and delightful drinking experience. It is a whiskey that truly deserves its reputation.
While the discontinuation of Hibiki whiskey is undoubtedly disappointing, it is important to remember that the world of whiskey is constantly evolving. New expressions and brands emerge, and it is always exciting to discover something different and unique. Whiskey lovers can take solace in the fact that there are many other exceptional whiskies out there waiting to be explored.
In addition to Hibiki, Suntory has also announced the discontinuation of its 12-year-old Hakushu whiskey. This further adds to the sense of loss among whiskey enthusiasts. Hakushu is known for its fresh and green flavors, with hints of mint, melon, and cucumber. It is a whiskey that captures the essence of nature and has gained a dedicated following over the years.
The discontinuation of both Hibiki and Hakushu whiskies is a reminder of the finite nature of aged spirits. Whiskey takes time to produce, and as demand increases, it becomes harder to meet that demand with matured stock. This scarcity only adds to the allure of these discontinued expressions, as collectors and enthusiasts scramble to secure the remaining bottles.
While it is certainly a sad day for fans of Hibiki and Hakushu whiskies, it is also an opportunity to explore new and exciting offerings from Suntory and other distilleries. Whiskey is a drink that is deeply rooted in tradition and craftsmanship, and there is always something new to discover.
The discontinuation of Hibiki whiskey is indeed a reality. The supply constraints faced by Suntory have led to this difficult decision. While it is a loss for whiskey lovers, it also presents an opportunity for exploration and discovery in the ever-evolving world of whiskey.