La Crema Chardonnay is a wine that can be described as both oaky and buttery, but in a perfectly balanced way. When I first tasted this wine, I was immediately struck by its smooth and creamy texture. It has a richness to it that is reminiscent of butter, without being overly heavy or cloying.
The oak presence in La Crema Chardonnay is noticeable, but not overpowering. It adds a subtle complexity and depth to the wine, without dominating the flavors. The oak aging imparts a slight vanilla and toasted spice character, which enhances the overall profile of the wine.
The buttery aspect of this Chardonnay comes from a combination of factors. Firstly, the wine undergoes malolactic fermentation, a process that converts harsher malic acid into softer, creamier lactic acid. This contributes to the smooth and round mouthfeel of the wine. Additionally, the use of oak barrels during aging can also contribute to the buttery characteristics, as it can give the wine a creamy texture and flavor.
What I appreciate about La Crema Chardonnay is that it strikes a perfect balance between the buttery and oaky elements. The buttery notes add a luxurious and velvety texture to the wine, while the oak imparts subtle nuances that enhance the overall flavor profile. It's not overly buttery or oaky, but rather a harmonious combination of both.
I have had the pleasure of enjoying La Crema Chardonnay with a variety of dishes, and it has always been a delightful companion. Its buttery richness pairs wonderfully with buttery seafood dishes like lobster or scallops, as well as creamy pasta dishes. The oak presence adds a lovely complement to roasted poultry or grilled vegetables, bringing out their inherent flavors.
I would say that La Crema Chardonnay strikes the perfect balance between being oaky and buttery. It's a wine that embodies elegance and sophistication, with a smooth and creamy texture that is incredibly enjoyable. Whether you're a fan of oaky or buttery Chardonnays, this wine offers the best of both worlds.