La Trappe is indeed a Trappist beer. However, it is important to clarify that there are two different breweries that produce beers with the name “La Trappe.” One is located in the Netherlands, and the other in Belgium. The Dutch brewery is called Bierbrouwerij De Koningshoeven, while the Belgian brewery is known as Brasserie de Rochefort.
The term “Trappist” refers to a specific type of beer that is brewed by Trappist monks within the walls of their monastery. The name originates from the Cistercian Order of the Strict Observance, commonly known as the Trappists, which is a branch that broke off from the main Benedictine monastic movement.
Trappist beers are known for their rich history and tradition. They are brewed by the monks themselves, who follow strict guidelines and adhere to centuries-old recipes. These beers are often considered to be some of the finest and most unique in the world.
The Belgian Trappist beers, including those produced by La Trappe, have gained international recognition for their exceptional quality and craftsmanship. They are brewed in monasteries such as Westvleteren, Chimay, Orval, Rochefort, and Achel.
Each Trappist brewery has its own distinct brewing methods and recipes, resulting in a wide range of flavors and styles. Some are known for their strong, dark beers with complex flavors of malt, dark fruits, and spices, while others specialize in lighter, more refreshing styles such as blondes or tripels.
Having personally visited several Trappist breweries in Belgium, I can attest to the incredible dedication and passion that the monks put into their craft. The brewing process is often a labor-intensive and time-consuming endeavor, with many of the beers undergoing a lengthy period of fermentation and maturation.
One of my most memorable experiences was visiting the Chimay brewery in Belgium. As I toured the facilities, I was struck by the tranquil and serene atmosphere within the monastery walls. It was fascinating to witness the monks diligently working in the brewery, meticulously overseeing every step of the brewing process. The attention to detail and unwavering commitment to quality were truly inspiring.
La Trappe is indeed a Trappist beer, but it is important to differentiate between the Dutch and Belgian breweries. The Belgian Trappist beers, including those produced by La Trappe, are renowned for their exceptional craftsmanship and unique flavors. Each brewery has its own distinct brewing methods and recipes, resulting in a diverse range of styles. Visiting these monastic breweries offers a glimpse into the rich history and tradition behind Trappist beer production, making it a truly enriching and memorable experience.