I am not an expert sommelier or brewer, but I can provide you with information about LALO Tequila. LALO Tequila is not made by Don Julio. While the founders of LALO Tequila have connections to the Don Julio brand, they have ventured out to create their own unique tequila.
LALO Tequila is the brainchild of three founders: Jim McDermott, Eduardo “Lalo” Gonzalez, and David Carballido. Lalo Gonzalez is the grandson of Don Julio Gonzalez, the founder of the well-known Don Julio Tequila brand. However, LALO Tequila is a separate and distinct brand from Don Julio.
The founders of LALO Tequila have drawn on their knowledge and experience in the tequila industry to create a high-quality blanco tequila that stands out among its peers. They place a strong emphasis on using mature agave, yeast, and water to elevate the flavors and quality of their tequila.
LALO Tequila is made using mature agave plants, which are harvested at their peak ripeness to ensure the best possible flavors. The agave is then cooked, fermented, and distilled to create a clean and smooth blanco tequila. The yeast used in the fermentation process is carefully selected to enhance the natural flavors of the agave.
The founders of LALO Tequila are passionate about showcasing the natural beauty of agave and the craftsmanship involved in tequila production. They have put a lot of thought and care into every step of the process, from the selection of the agave plants to the bottling of the final product.
While LALO Tequila may have connections to the Don Julio brand through Lalo Gonzalez, it is important to note that LALO Tequila is its own independent brand. It has its own unique flavor profile and aims to make a name for itself in the world of tequila.
LALO Tequila is not made by Don Julio, but it is a brand that has been created by individuals with connections to the Don Julio family. LALO Tequila stands on its own as a high-quality blanco tequila, crafted with mature agave, yeast, and water to create a unique and special drinking experience.