Liquid stevia is not the same as simple syrup. While both are sweeteners, they have different properties and uses in cocktails.
Simple syrup is made by dissolving sugar in water to create a sweet, syrupy liquid. It is commonly used in cocktail recipes to add sweetness and balance to the flavors. The standard ratio for simple syrup is equal parts sugar and water, resulting in a 1:1 ratio. This means that for every cup of sugar, you would use one cup of water.
On the other hand, liquid stevia is a natural sweetener extracted from the stevia plant. It is much sweeter than sugar, typically about 30 times sweeter. This means you need significantly less liquid stevia to achieve the same level of sweetness as sugar or simple syrup.
Because of its intense sweetness, liquid stevia is often used in smaller quantities compared to sugar or simple syrup. When substituting liquid stevia for sugar or simple syrup in cocktail recipes, it is important to adjust the amount accordingly. The exact substitution ratio may vary depending on personal preference and the specific brand of liquid stevia being used.
To use liquid stevia in place of simple syrup, start by using a small amount and gradually increase until you achieve the desired level of sweetness. It is always best to start with less and add more if needed, as it is easier to adjust the sweetness than to dilute an overly sweet cocktail.
It is worth noting that liquid stevia may have a slightly different taste compared to sugar or simple syrup. Some people find that it has a subtle, herbal aftertaste. However, this can vary between brands and personal sensitivity to taste.
Liquid stevia is not the same as simple syrup. While both are sweeteners, liquid stevia is much sweeter and requires a smaller quantity to achieve the same level of sweetness. When substituting liquid stevia for simple syrup in cocktail recipes, it is important to adjust the amount accordingly and taste as you go to achieve the desired balance of flavors.