Mars Shinshu is indeed a real Japanese whisky. As a sommelier and brewer with a passion for exploring different types of spirits, I have had the pleasure of experiencing Mars Shinshu whisky firsthand. The distillery, nestled between the Southern Alps and the Central Alps of Japan, creates a unique and exceptional whisky that embodies the essence of Japanese craftsmanship.
The Hombo family, who have been distilling for over a century, decided to venture into the world of whisky in 1949. This long-standing history and expertise in distillation are evident in the quality and character of Mars Shinshu whisky. The family's dedication to their craft shines through in every bottle.
One of the remarkable aspects of Mars Shinshu whisky is its location. Situated at an altitude of over 2,600 feet, it is the highest whisky distillery in Japan. This elevation plays a significant role in the maturation process of the whisky. The cool climate and clean air of the surrounding mountains contribute to the slow and gentle aging of the spirit, resulting in a smooth and refined flavor profile.
When I first tasted Mars Shinshu whisky, I was immediately captivated by its complexity and depth. The whisky showcases a harmonious balance of flavors, with notes of fruit, malt, and oak intertwining seamlessly. The attention to detail in the production process is apparent, from the selection of the finest ingredients to the meticulous blending and aging techniques employed.
One thing that sets Mars Shinshu whisky apart is its commitment to using locally sourced ingredients. The distillery takes advantage of the pristine water from the nearby mountains, which lends a unique mineral character to the whisky. Additionally, Mars Shinshu incorporates Japanese barley into its production, further showcasing the distillery's dedication to showcasing the flavors of the region.
I had the opportunity to visit the Mars Shinshu distillery during a trip to Japan, and it was a truly memorable experience. The peaceful surroundings, with the majestic Alps in the backdrop, created a serene atmosphere that felt conducive to the creation of exceptional whisky. The distillery itself exuded a sense of craftsmanship and tradition, with every step of the production process carried out with care and precision.
Mars Shinshu whisky is undoubtedly a genuine Japanese whisky. Its rich history, commitment to quality, and unique location make it a standout in the world of spirits. Whether enjoyed neat, on the rocks, or in a cocktail, Mars Shinshu whisky offers a taste of Japan's whisky-making heritage and a journey through the flavors of the region.