Maury is indeed a fortified wine. It falls under the category of vin doux naturel, which translates to “naturally sweet wine” in English. The fortification process involves the addition of a neutral grape spirit, usually made from grapes, to the partially fermented grape juice. This addition of alcohol stops the fermentation process, leaving behind a high quantity of natural sugars in the wine.
Maury wines are primarily made from the Grenache grape variety, which includes Grenache Noir, Grenache Blanc, and Grenache Gris. Grenache Noir is the most commonly used grape in Maury production, and it contributes to the rich, fruity, and full-bodied character of the wines.
It's important to note that while Maury is predominantly red, there are also white and rosé versions available. However, the red Maury wines made from Grenache Noir are the most renowned and widely produced.
As a sommelier and brewer, I have had the pleasure of tasting various Maury wines, and each one has its own unique profile and flavor profile. The fortified nature of Maury wines gives them a distinct sweetness, which is balanced by the natural acidity of the Grenache grapes. The high sugar content provides a luscious mouthfeel and a rich, concentrated taste.
Maury wines are often enjoyed as dessert wines due to their sweetness. They pair exceptionally well with chocolate-based desserts, caramelized fruits, and blue cheeses. The bold flavors and sweetness of Maury wines make them a fantastic choice for those who enjoy indulging in decadent treats and want a wine that can stand up to rich, intense flavors.
In terms of production, Maury wines are made in the Roussillon region of France. The terroir of this region, with its Mediterranean climate and diverse soils, contributes to the unique character of the wines. The hot and dry summers in Roussillon promote the development of ripe and concentrated grapes, which are crucial for producing high-quality Maury wines.
Maury is indeed a fortified wine, specifically a vin doux naturel. It is predominantly made from Grenache grapes, with the red versions being the most popular. The fortification process stops fermentation and leaves behind a high quantity of natural sugars, resulting in a sweet and full-bodied wine. Maury wines are best enjoyed as dessert wines and pair well with a range of indulgent treats. The unique terroir of the Roussillon region contributes to the distinct character of Maury wines.