As an expert sommelier and brewer, I can confidently say that New Zealand Sauvignon Blanc is typically made as a dry, still white wine. The region of Marlborough, located on the South Island of New Zealand, is particularly renowned for producing exceptional Sauvignon Blanc wines.
When it comes to the taste profile of New Zealand Sauvignon Blanc, it is characterized by its vibrant acidity, intense aromatic qualities, and distinct flavors. This wine often exhibits notes of tropical fruits such as passionfruit, guava, and pineapple, along with citrusy flavors like grapefruit and lime. Additionally, herbaceous and grassy undertones, as well as a mineral-like quality, are commonly found in these wines.
The dryness of Sauvignon Blanc refers to the absence of residual sugar in the wine. However, it's worth noting that some producers in Marlborough and other regions of New Zealand may choose to leave a touch of sugar in the wine to add richness and balance to the overall flavor profile. This slight residual sugar is not enough to make the wine noticeably sweet, but it can enhance the fruitiness and body of the wine.
In addition to still wines, some producers in Marlborough also make sparkling wines using Sauvignon Blanc grapes. These sparkling wines can vary in style, ranging from bone-dry to slightly off-dry, depending on the winemaker's preference. However, it's important to note that sparkling Sauvignon Blanc is not as common as still Sauvignon Blanc in New Zealand.
Personal experience has shown me that New Zealand Sauvignon Blanc is incredibly versatile and pairs well with a variety of foods. Its bright acidity and herbaceous character make it an excellent companion to seafood dishes, such as grilled shrimp or fresh oysters. It also complements salads, goat cheese, and vegetarian dishes perfectly.
New Zealand Sauvignon Blanc is predominantly a dry, still white wine known for its vibrant acidity, intense aromatics, and distinct flavors. While some producers may choose to add a touch of sugar for richness, this does not make the wine noticeably sweet. Whether enjoyed on its own or paired with food, New Zealand Sauvignon Blanc offers a refreshing and flavorful experience for wine enthusiasts.