Ocho Plata is indeed 100% agave. This means that it is made solely from the Blue Agave plant, without any added sugars or other additives. The use of 100% agave is highly valued in the production of tequila, as it ensures the highest quality and authentic flavors.
The agaves used in Ocho Plata come from the region of Arandas and the Camarena Ranchos. These areas are known for their rich and fertile soil, which provides the perfect conditions for growing high-quality agave plants. The agaves are carefully cultivated and harvested by skilled jimadors, who have a deep understanding and respect for the plant.
One of the reasons why Ocho Plata is so highly regarded is because it honors the noble agaves of Arandas and the Camarena Ranchos. The term “noble” refers to the specific variety of agave used in tequila production, known as Agave Tequilana Weber. These agaves have a unique flavor profile and are highly sought after for their intense, lively, and clean flavors.
When it comes to the production process, Ocho Plata takes great care to ensure the integrity of the agave flavors. The agaves are slowly cooked in traditional brick ovens, which allows the sugars to develop and caramelize, adding depth and complexity to the tequila. After cooking, the agaves are crushed to extract the juice, which is then fermented and distilled to create the final product.
I have personally had the pleasure of tasting Ocho Plata, and I can attest to its exceptional quality. The flavors are vibrant and full-bodied, with notes of citrus, pepper, and a subtle sweetness from the agave. It has a smooth and clean finish, making it a pleasure to drink neat or in cocktails.
Ocho Plata is indeed 100% agave, made with the noble agaves of Arandas and the Camarena Ranchos. Its commitment to quality and respect for the agave plant shines through in its intense, lively, and clean flavors. Whether enjoyed on its own or in a cocktail, Ocho Plata is a tequila that offers a truly authentic and memorable experience.