As an expert sommelier and brewer, I have had the opportunity to taste and evaluate a wide variety of sake, including Ozeki. When it comes to serving sake warm, there are a few things to consider.
First, it's important to note that not all sake is meant to be served warm. In fact, many premium sakes are best enjoyed chilled or at room temperature. The idea that all sake should be served hot is a misconception that has been perpetuated for many years.
In the past, there was a tendency to serve sake hot in the United States, partly because it was believed that heating the sake would mask any poor quality or off-flavors. This was especially true for lower-quality sakes, which could benefit from the warming process. However, this practice has led to the misconception that all sake should be served hot.
Ozeki is a well-known sake brand, and they produce a range of sakes that can be enjoyed in different ways. While some of their sakes may taste better when served warm or hot, it is not a rule that applies to all of their offerings. Ozeki offers a variety of sakes, including Junmai, Ginjo, Daiginjo, and Nigori, each with its own characteristics and flavor profiles.
When it comes to serving Ozeki sake warm, it really depends on the specific type of sake and personal preference. Some people enjoy the warmth of sake, as it can bring out certain flavors and aromas. Others prefer the clean and crisp taste of chilled or room temperature sake.
In my personal experience, I have found that warming certain sakes can enhance their flavor profiles. For example, a Junmai sake with earthy and savory notes can become even more pronounced when warmed. Similarly, a Nigori sake with its creamy and sweet characteristics can be quite enjoyable when served slightly warm.
However, it is important to note that warming sake should be done with care. Overheating the sake can result in the loss of delicate flavors and aromas, so it's best to warm it gently. The traditional method of warming sake involves placing the bottle in hot water or using a tokkuri (a traditional sake warming decanter) that can be heated in a water bath.
While it is true that some sakes, including certain offerings from Ozeki, can taste better when served warm, it is not a rule that applies to all sakes. It is important to consider the specific type of sake and personal preference when deciding how to serve it. Experimenting with different serving temperatures can lead to a better understanding and appreciation of the sake's unique characteristics.