Pickle beer, or more specifically the Wachusett Pickle Beer, is an interesting take on the classic East Coast IPA. It incorporates fresh pickle brine from Stretch's Pickles in Westminster, adding a unique twist to the traditional hop-forward style.
As an expert sommelier and brewer, I have encountered many innovative and experimental beer styles, but pickle beer certainly stands out as one of the more unconventional ones. The objective behind this creation was to infuse the IPA with the tangy and briny flavors of pickle brine, aiming to achieve a beer that carries an extra level of tartness.
Now, when we think of an IPA, we typically envision a beer that showcases bold hop flavors and aromas, with a focus on bitterness and citrusy notes. However, with the addition of pickle brine, the Wachusett Pickle Beer takes on a whole new dimension.
The use of pickle brine in this beer is reminiscent of the popular practice of using pickle juice as a chaser for certain spirits or as a remedy for hangovers. The brine adds a distinct tanginess and a hint of salinity to the beer, creating a unique flavor profile that sets it apart from traditional IPAs.
That being said, it is important to note that the Wachusett Pickle Beer is still classified as an East Coast IPA. While the addition of pickle brine may give it a different flavor profile and some extra tartness, it still retains the essential characteristics of an IPA, such as the hop bitterness and the underlying malt backbone.
In terms of appearance, the Wachusett Pickle Beer likely exhibits the typical hazy golden hue commonly associated with East Coast IPAs. The aroma may feature both the hop-forward notes of citrus, tropical fruits, and pine, as well as a subtle brininess from the pickle brine infusion.
When it comes to taste, the pickle brine adds a distinct tangy and slightly salty element to the beer. The hop bitterness and flavors from the East Coast IPA style are still present, but they may be somewhat complemented or overshadowed by the pickle brine. It is important to approach this beer with an open mind and an appreciation for bold and unconventional flavors.
In my personal experience, I have tried a few variations of pickle beer, and while it may not be everyone's cup of tea (or pint of beer), it certainly offers a unique and memorable drinking experience. The combination of tartness, hop bitterness, and pickle brine can be surprisingly refreshing and intriguing.
To summarize, pickle beer, specifically the Wachusett Pickle Beer, can be considered an IPA due to its classification as an East Coast IPA infused with fresh pickle brine. While the pickle brine adds an extra level of tartness and unique flavors, it still retains the essential characteristics of an IPA. Whether you enjoy this unconventional brew or not ultimately comes down to personal taste preferences and a willingness to embrace bold and unexpected flavor combinations.