Plantation Rum is indeed from Barbados. The rum is first aged in bourbon casks on the island of Barbados for a significant period of time. This initial aging process allows the rum to develop its unique flavors and characteristics, absorbing the rich flavors of the bourbon and the tropical climate of Barbados.
After this initial aging, the rum is then transported across the ocean to the southwest of France. This journey itself adds a touch of adventure and romance to the rum. The barrels of rum are sailed across the ocean, a traditional method known as “rhum voyage,” which was historically used to transport spirits and wines.
Once the barrels of rum reach France, they are further matured in small Ferrand French oak casks. This is where the “double ageing” process comes into play. The rum is exposed to the French oak, which imparts additional flavors and complexity to the spirit. The French oak casks are known for their ability to add subtle and nuanced flavors to spirits, creating a truly exceptional drinking experience.
The centuries-old tradition of double ageing is what sets Plantation Rum apart from other rums. This process allows for a unique combination of flavors from both the tropical climate of Barbados and the influence of the French oak casks. The result is a rum that is incredibly smooth, complex, and full of character.
Having personally tasted Plantation Rum, I can attest to its exceptional quality. The rum is incredibly smooth on the palate, with notes of vanilla, caramel, and tropical fruits. The flavors are well-balanced and harmonious, creating a truly enjoyable drinking experience.
Yes, Plantation Rum is indeed from Barbados. However, it undergoes a unique double ageing process in France, which adds an extra layer of complexity and smoothness to the spirit. The result is a rum that is truly exceptional and worth savoring. Whether enjoyed neat, on the rocks, or in a cocktail, Plantation Rum is sure to impress even the most discerning rum connoisseurs.