Pol Roger is still family owned and operated, even after more than 160 years since its founding in 1849. This is quite a remarkable feat considering that many Champagne houses have been bought out by larger corporations or have undergone changes in ownership over the years. Pol Roger, however, has remained in the hands of the same family, which is a testament to their commitment to maintaining the heritage and tradition of the house.
Being family owned brings a certain level of pride and dedication to the craft of Champagne production. The family's involvement in every aspect of the business ensures that their values and standards are upheld throughout the entire process. This level of control allows for a more consistent and quality-driven product.
I had the privilege of visiting the Pol Roger estate in Epernay, and it was evident from the moment I arrived that this was not just a business but a labor of love for the family. The sense of history and tradition was palpable, and it was clear that every member of the family was deeply invested in the success of the house.
One of the advantages of being family owned is the ability to make decisions based on long-term goals rather than short-term profits. This allows Pol Roger to focus on quality and craftsmanship, rather than cutting corners to increase profit margins. In an industry where attention to detail is crucial, this commitment to excellence sets Pol Roger apart.
Another benefit of remaining family owned is the ability to maintain close relationships with grape growers in the region. Pol Roger has longstanding relationships with many grape growers, some of whom have been working with the house for generations. This allows for a consistent supply of high-quality grapes, which are the foundation of any great Champagne.
The family's involvement also extends to the blending process, which is a critical step in Champagne production. The house has a team of expert blenders, but the final decisions are made by members of the family. This ensures that the signature Pol Roger style is maintained year after year.
In addition to their commitment to producing exceptional Champagne, the family also takes great pride in their independence. They are not beholden to shareholders or corporate interests, which allows them to focus solely on the quality of their product. This independence is something that they fiercely protect and something that sets them apart from many other Champagne houses.
It is truly remarkable that Pol Roger has been able to remain family owned for over a century and a half. Their commitment to tradition, quality, and independence is evident in every bottle of Champagne they produce. As a sommelier and brewer, I have a deep appreciation for the dedication and passion that goes into creating such outstanding Champagne, and I am grateful to be able to share the story of Pol Roger with others.