Proper Twelve is a brand of Irish whiskey that is distilled, aged, and bottled in Ireland. As an expert sommelier and brewer, I can tell you that Proper Twelve is not a bourbon. While it is aged in bourbon barrels, there are specific criteria that must be met for a whiskey to be classified as bourbon.
Bourbon is a type of American whiskey that is made primarily from corn and aged in new, charred oak barrels. It must be distilled to no more than 160 proof and entered into the barrel for aging at no more than 125 proof. Additionally, bourbon must be made in the United States.
Proper Twelve, on the other hand, is an Irish whiskey. It is made with a blend of golden grain and full flavored malted barley, giving it a unique flavor profile. It is aged for a minimum of three years in bourbon barrels, which imparts some of the characteristics of bourbon, such as toasted wood and hints of vanilla. However, it does not meet all of the criteria to be classified as bourbon.
I have had the opportunity to taste Proper Twelve, and I must say that it is a smooth and balanced whiskey. The combination of the golden grain and malted barley creates a unique flavor that is both sweet and slightly smoky. The aging in bourbon barrels adds depth and complexity to the whiskey, with subtle hints of vanilla and toasted wood.
While Proper Twelve may share some similarities with bourbon due to its aging process, it is important to note that it is not classified as bourbon. The distinction lies in the specific ingredients and production methods required for bourbon. Proper Twelve, with its Irish heritage and unique flavor profile, stands on its own as a quality Irish whiskey.
Proper Twelve is not a bourbon. It is an Irish whiskey that is aged in bourbon barrels, offering a smooth and balanced taste with hints of vanilla, honey-like sweetness, and toasted wood. Its unique blend of golden grain and malted barley sets it apart from bourbon, while still providing a delightful drinking experience.