When it comes to making a Manhattan cocktail, the traditional and most commonly used vermouth is sweet red vermouth. This is the classic choice that gives the drink its signature flavor profile. However, there is no hard and fast rule about which type of vermouth you should use, and personal preference definitely plays a role.
Red vermouth, also known as sweet vermouth or Italian vermouth, is made from a base of red wine infused with a variety of botanicals and herbs. It has a rich, slightly sweet taste with hints of spice and bitterness. This flavor profile pairs beautifully with the whiskey and bitters in a Manhattan, creating a well-balanced and complex cocktail.
On the other hand, white vermouth, also known as dry vermouth or French vermouth, is made from white wine and has a drier, more herbaceous flavor. It is often used in classic cocktails like the Martini or the Negroni. While it is less commonly used in Manhattans, some people do enjoy the drier, more subtle flavors that white vermouth can bring to the drink.
If you're looking to experiment and try something different, you can also make a “perfect” Manhattan by using a combination of both sweet red vermouth and dry white vermouth. This creates a unique twist on the classic recipe, adding a touch of complexity and depth to the cocktail.
Ultimately, the choice between red or white vermouth in a Manhattan comes down to personal taste and preference. Some people may prefer the traditional sweetness and richness of red vermouth, while others may enjoy the drier and more herbal notes of white vermouth. It's all about finding the balance that you enjoy most.
As a sommelier and brewer, I have had the opportunity to taste and experiment with various types of vermouth in cocktails. I've found that while red vermouth is the classic choice for a Manhattan, using white vermouth can bring a different dimension to the drink. It can be particularly interesting to pair different types of vermouth with different whiskeys to see how the flavors interact and complement each other.
There is no right or wrong answer when it comes to choosing between red or white vermouth in a Manhattan. It ultimately comes down to personal preference and the flavor profile you are looking to achieve. So go ahead, try both and see which one you prefer. Cheers!