Redwood Empire is not a wheated bourbon. Wheated bourbon refers to bourbon that uses wheat as the secondary grain in its mash bill, instead of rye. In the case of Redwood Empire, they use a combination of rye, corn, barley, and wheat in their mash bill.
The use of rye in the mash bill gives Redwood Empire its distinctive spicy character. Rye is known for its bold and robust flavors, with notes of pepper, clove, nutmeg, and cinnamon. These flavors add complexity and depth to the bourbon, creating a unique tasting experience.
The sourcing of the grains is also worth mentioning. Redwood Empire takes pride in sourcing the best Midwestern rye, corn, barley, and wheat, as well as California-grown grains. This attention to sourcing high-quality ingredients is reflected in the final product, as it contributes to the overall flavor profile of the bourbon.
As a sommelier and brewer, I have had the opportunity to taste and analyze various bourbons, including Redwood Empire. The use of rye in their mash bill is evident in the bold and spicy flavors that come through when tasting the bourbon. The notes of pepper, clove, nutmeg, and cinnamon add a delightful complexity to the overall flavor profile.
Redwood Empire is not a wheated bourbon. It is a bourbon that incorporates rye, corn, barley, and wheat in its mash bill, with rye being the primary grain. This choice of grains results in a spicy intensity and a range of flavors that make Redwood Empire a unique and enjoyable bourbon to savor.