Is Ruffino Chianti sweet?

As an expert sommelier and brewer, I can confidently say that Ruffino Chianti is not a sweet wine. Chianti is a red wine made primarily from Sangiovese grapes, which tend to produce wines with medium to high acidity and moderate tannins. Ruffino Chianti, in particular, is known for its dryness and balanced flavor profile.

When evaluating the aroma of Ruffino Chianti, one can expect a complex range of scents. The dominant notes are those of sweet cherry and red berry fruits, which give the wine a fruity and inviting character. These fruity aromas are complemented by hints of tobacco, leather, cedar, and white pepper, which add layers of complexity to the wine. Additionally, a touch of flint can be detected, providing a subtle mineral aspect to the overall aroma.

It is important to note that the perception of sweetness in wine can be influenced by individual taste preferences and the context in which the wine is consumed. However, in the case of Ruffino Chianti, it is generally considered a dry wine. The fruity notes may give the impression of sweetness, but they are not a result of residual sugar in the wine. Instead, they come from the natural flavors of the grapes and the fermentation process.

When tasting Ruffino Chianti, the wine's dryness becomes more apparent. The fruitiness of cherries and red berries is still present on the palate, but it is balanced by the wine's acidity and tannins, which provide structure and a pleasant mouthfeel. The spiced hints of tobacco, leather, cedar, and white pepper add complexity and contribute to a long and lingering finish.

In my personal experience, I have found Ruffino Chianti to be a versatile wine that pairs well with a variety of dishes. Its dryness makes it an excellent companion for savory foods such as pasta with tomato sauce, grilled meats, and aged cheeses. The wine's acidity helps cut through the richness of these dishes and enhances the overall dining experience.