Saint Arnold is not just a dark beer, it is specifically classified as a Brown Porter. A Brown Porter is a style of beer that falls under the broader category of Porters. Porters are known for their dark color, rich malt flavors, and medium body. They originated in England in the 18th century and were named after the porters who carried goods in London.
The color of Saint Arnold Brown Porter is a dark brown, almost black, with ruby/garnet highlights. When poured into a glass, it forms a thick off-white head that adds to the overall appearance of the beer. The dark color is a result of using chocolate malt in the brewing process. Chocolate malt is a type of malted barley that has been roasted to a dark color, giving the beer its characteristic chocolate notes.
In terms of taste, Saint Arnold Brown Porter has a rich and complex flavor profile. The chocolate malt brings forward flavors of dark chocolate, roasted coffee, and caramel. These flavors are balanced by the use of English hops, which add a subtle bitterness and earthy notes to the beer. The medium body of the beer gives it a smooth and slightly creamy mouthfeel.
One unique aspect of Saint Arnold Brown Porter is the use of Saint Arnold yeast, which is sourced from a brewery in England. Yeast plays a crucial role in the fermentation process and can greatly influence the flavors and characteristics of the beer. The use of English yeast in this beer adds to its authenticity and enhances the overall experience.
Personally, I have always been a fan of dark beers, and Saint Arnold Brown Porter is no exception. It has become one of my go-to choices when I'm in the mood for a beer with rich malt flavors and a slightly heavier body. The combination of chocolate malt, English hops, and the unique yeast strain creates a well-rounded and satisfying drinking experience.
Saint Arnold Brown Porter is indeed a dark beer, specifically classified as a Brown Porter. Its dark brown color, rich chocolate malt flavors, and medium body make it a great choice for anyone who enjoys the depth and complexity of dark beers.