As an expert sommelier and brewer, I have had the opportunity to taste a wide variety of wines, including sweet red blends. When it comes to the Barefoot sweet red blend, I can confidently say that it does have a noticeable level of sweetness. However, I personally find it to be a tad too sweet for my taste.
The flavor profile of the Barefoot sweet red blend is quite pleasant. It offers a rich and fruity taste, with prominent notes of ripe berries and cherries. There is also a hint of vanilla and spice, adding a nice complexity to the overall flavor. The sweetness is definitely a dominant characteristic, but it does not overpower the other flavors entirely.
For those who enjoy sweeter wines, the Barefoot sweet red blend could be a delightful option. It pairs well with a variety of dishes, such as barbecue, spicy foods, and even chocolate desserts. The sweetness of the wine can help balance out the heat from spicy dishes or complement the richness of chocolate.
However, for those who prefer a drier wine or are not particularly fond of sweet flavors, this wine may not be the best choice. The sweetness can be a bit overpowering and may mask some of the other flavors that one would typically expect from a red wine.
In my personal opinion, I would consider using the Barefoot sweet red blend as a base for a red sangria. By adding some citrus fruits, a splash of brandy, and perhaps a touch of soda water, you can create a refreshing and well-balanced cocktail that highlights the wine's fruity characteristics without being overly sweet.
While the Barefoot sweet red blend offers a good flavor profile with its rich fruitiness and hints of vanilla and spice, it is important to note that it is on the sweeter side. It may not be to everyone's taste, but it can certainly be enjoyed in moderation or used creatively in cocktails or sangrias.