Is Syrah wine sweet or dry?

Syrah wine can generally be described as dry, meaning it does not contain much residual sugar. However, it is important to note that there are varying styles and expressions of Syrah/Shiraz, and sweetness levels can sometimes differ.

Syrah is a grape variety that is known for its bold and intense flavors. It typically produces wines that are rich and full-bodied, with notes of dark fruits, black pepper, and spices. These characteristics are often associated with dry wines, as they are not typically found in sweeter styles.

When it comes to Shiraz, which is the Australian name for the same grape variety, it also tends to be made in a dry style. Australian Shiraz is renowned for its powerful and concentrated flavors, often showcasing ripe fruit characteristics such as blackberry and plum. These flavors, however, are not necessarily an indication of sweetness. In fact, they are more likely a result of the grape's natural ripeness and the warm climate in which it is often grown.

It is worth mentioning that there may be some entry-level Shiraz wines that have a touch of residual sugar. This could be done to appeal to a broader range of palates or to balance out the wine's tannins and acidity. However, such instances are relatively rare, and the majority of Shiraz wines are still made in a dry style.

As a sommelier, I have had the pleasure of tasting various Syrah/Shiraz wines from different regions around the world. In my experience, the majority of these wines have been dry, with a focus on showcasing the grape's natural flavors and characteristics. The dry style allows the complex aromas and nuances of the wine to shine through, making it a versatile and food-friendly option.