There is indeed a white Malbec! It may come as a surprise to many, as Malbec is typically known for its rich, deep red color. However, winemakers in Argentina have been experimenting with different winemaking techniques to produce a white version of this popular grape variety.
White Malbec is made from red Malbec grapes, but the skins are removed during the winemaking process, resulting in a wine that is lighter in color and body. The grapes are gently pressed, allowing only the juice to be used in fermentation, without any contact with the skins. This process helps to minimize the extraction of tannins and color from the grape skins, resulting in a wine that is pale yellow or straw-colored.
The production of white Malbec is still relatively new, and it is not as widely available as red Malbec. However, its popularity has been steadily growing, and more wineries are starting to produce this unique style of wine. It offers a refreshing and different expression of the Malbec grape, showcasing its inherent characteristics in a new light.
In terms of flavor profile, white Malbec typically exhibits vibrant aromas of citrus fruits such as lemon and grapefruit, along with floral notes like jasmine and honeysuckle. On the palate, it can be crisp and zesty, with flavors of green apple, pear, and tropical fruits. Some white Malbecs may also display a hint of minerality, adding complexity to the wine.
Pairing white Malbec with food can be a delightful experience. Its bright acidity and fruit-forward flavors make it a versatile wine that pairs well with a variety of dishes. It can complement seafood and shellfish, such as grilled shrimp or scallops, as well as lighter poultry dishes like roasted chicken or turkey. The wine's acidity also makes it a good match for creamy cheeses, such as brie or camembert.
It's worth noting that white Malbec is not as widely recognized or regulated as red Malbec, so there can be variations in style and quality. Some winemakers may choose to blend white Malbec with other white grape varieties to enhance certain characteristics or create a more balanced wine. This can result in different flavor profiles and styles of white Malbec.
Personally, I have had the opportunity to taste a few white Malbecs, and I find them to be quite intriguing. It's fascinating to see how the same grape variety can produce such different wines depending on the winemaking techniques used. The white Malbecs I have tried have been refreshing and vibrant, with bright acidity and fruit-forward flavors that make them a great choice for warm summer days or lighter meals.
While white Malbec may not be as well-known as its red counterpart, it is indeed a unique and exciting style of wine. It offers a fresh and different perspective on the Malbec grape, showcasing its versatility and adaptability. If you come across a bottle of white Malbec, I encourage you to give it a try and experience this emerging trend in Argentine winemaking.