There is definitely Australian gin! In fact, Australian gin has gained quite a reputation in recent years for its unique flavors and use of native botanicals. As a sommelier and brewer, I have had the pleasure of exploring the world of gin, and Australian gin has certainly made its mark.
One distillery that stands out in the Australian gin scene is Lark Distillery Co. Located in Tasmania, they have made a name for themselves by incorporating Tasmanian native plants and fruits into their gin. This not only gives their gin a distinct flavor profile but also highlights the abundance of unique ingredients found in Australia.
When it comes to gin, botanicals play a crucial role in creating the flavors and aromas. Traditionally, gin is made by distilling a neutral spirit with a variety of botanicals, the most prominent of which is usually juniper berries. However, Australian gin takes it a step further by incorporating native botanicals that are indigenous to the region.
Tasmania, in particular, is known for its diverse range of native plants and fruits that have found their way into Lark Distillery Co.'s gin. Some examples of these native botanicals include Tasmanian pepperberry, lemon myrtle, and native currant. These ingredients add a unique twist to the gin, infusing it with the flavors and aromas of the Australian landscape.
One of the advantages of using native botanicals is the opportunity to showcase the unique flora of a region. By using ingredients that are native to Australia, distilleries like Lark Distillery Co. are able to create gins that have a sense of place. It's like taking a sip of the Australian landscape itself.
In addition to native botanicals, Australian gin distilleries also experiment with other flavors and ingredients to create their own signature blends. This could include anything from traditional spices like coriander and cardamom to more unconventional additions like citrus peels or even eucalyptus leaves.
The craft gin movement in Australia has seen a surge in distilleries across the country, each with their own unique approach to gin-making. From urban distilleries in Melbourne to remote locations in the Australian bush, there is no shortage of gin producers in Australia.
So, if you're a gin lover looking to explore new flavors and experiences, I highly recommend trying Australian gin. Not only will you be supporting local distilleries, but you'll also get to experience the diverse and vibrant flavors of Australia in every sip. Cheers to Australian gin!