There are indeed different types of mezcal. Mezcal can be categorized into three distinct variations: mezcal, mezcal artesanal, and mezcal ancestral. These categories are based on the methods of production and the level of traditional craftsmanship involved.
The first category, simply called mezcal, represents the most industrialized form of mezcal production. It is produced using modern and high-tech processes that prioritize efficiency and mass production. This type of mezcal is often produced in large quantities and is more readily available in commercial markets. While it still retains the unique smoky flavor characteristic of mezcal, it may lack some of the nuanced complexities found in the artisanal varieties.
The second category, known as mezcal artesanal, represents a step up in terms of craftsmanship and traditional production methods. This type of mezcal is made in smaller batches using traditional techniques and equipment. The agave plants used for mezcal artesanal are typically harvested by hand and roasted in underground pits, giving the mezcal a distinct smoky flavor. The production process is often overseen by skilled mezcaleros who have inherited the knowledge and techniques from previous generations. Mezcal artesanal is highly regarded for its quality and authenticity, and it offers a more unique and artisanal drinking experience.
The third and most traditional category is mezcal ancestral. This type of mezcal represents the pinnacle of craftsmanship and is produced using the most traditional methods passed down through generations. The agave plants used for mezcal ancestral are typically wild and harvested in the wild, adding to the rarity and exclusivity of this type of mezcal. The production process involves even more labor-intensive techniques, such as grinding the roasted agave using a stone wheel pulled by a horse or mule. The resulting mezcal is often highly prized for its exceptional quality and unique flavors, as it encapsulates the essence of centuries-old traditions.
Each category of mezcal offers a different experience for the discerning palate. Mezcal provides a more accessible and readily available option, while mezcal artesanal and mezcal ancestral offer a deeper exploration into the rich cultural heritage and craftsmanship of mezcal production.
In my own personal experience, I have had the opportunity to taste mezcal from each of these categories. The industrial mezcal, while still enjoyable, lacked the depth and complexity found in the artisanal varieties. Mezcal artesanal, with its traditional production methods, showcased a wider range of flavors and aromas, and I could appreciate the skill and dedication that went into its creation. Mezcal ancestral, however, was truly a revelation. The depth of flavors, the complexity, and the historical significance of each sip were awe-inspiring. It was like tasting a piece of history and culture.
Mezcal can indeed be categorized into different types based on the production methods employed. Mezcal, mezcal artesanal, and mezcal ancestral represent varying levels of industrialization and traditional craftsmanship. Each category offers a unique drinking experience, and exploring the different types of mezcal is a journey that reveals the rich heritage and diversity of this beloved Mexican spirit.