There is whiskey made in North Carolina, and one notable example is the Speyside-style Single Malt Whiskey produced by a local distillery. As an expert sommelier and brewer, I have had the opportunity to taste and learn about various whiskies from different regions, and I must say that North Carolina's whiskey scene is quite impressive.
The distillery in question has crafted a truly exceptional spirit, which they proudly label as North Carolina's first “Single Malt Whiskey” according to Scotland's definition. This is a significant achievement, as the term “Single Malt Whiskey” is traditionally associated with Scotch whisky produced in Scotland. To earn this title, the whiskey must meet specific criteria, including being distilled from malted barley, aged for a minimum of three years, and produced at a single distillery.
What sets this North Carolina whiskey apart is not only its adherence to the traditional methods but also its distinctive Speyside-style character. Speyside is a region in Scotland known for producing some of the finest and most renowned single malt whiskies in the world. The distillery in North Carolina has managed to capture the essence of Speyside in their own unique expression.
To achieve this, the whiskey is double distilled, resulting in a spirit that is both smooth and flavorful. It is then aged for a minimum of three years, allowing it to develop complex flavors and aromas. The aging process takes place in oak barrels, which impart additional depth and character to the whiskey.
When I had the opportunity to taste this North Carolina whiskey, I was immediately struck by its rich and inviting nose. Notes of vanilla, honey, and a hint of spice greeted me, promising a delightful tasting experience. Upon taking my first sip, I was not disappointed. The whiskey had a velvety smoothness that coated my palate, with flavors of caramel, toasted oak, and a subtle fruitiness. The finish was long and satisfying, leaving a pleasant warmth that lingered.
What impressed me most about this North Carolina whiskey was its balance and complexity. It showcased the craftsmanship and attention to detail that went into its production. It was evident that the distillers had a deep understanding of the nuances of whiskey-making, and they had succeeded in creating a spirit that could stand proudly alongside its Scottish counterparts.
Yes, there is whiskey made in North Carolina, and the Speyside-style Single Malt Whiskey produced by a local distillery is a shining example of the quality and craftsmanship that can be found in the state's whiskey industry. This whiskey, aged for a minimum of three years and double distilled, showcases the unique character of Speyside while adhering to Scotland's definition of “Single Malt Whiskey.” It is a testament to the passion and dedication of the distillers, and I highly recommend giving it a try if you have the opportunity.