Is Tito’s celiac safe?

Answered by Michael Blake

As an expert sommelier and brewer, I can confidently say that Tito's is indeed celiac safe. This is because Tito's is distilled from corn, making it naturally gluten-free. The fact that it is distilled from corn means that there is no gluten present in the final product.

To further support their claim of being gluten-free, Tito's Vodka is certified by the Gluten Intolerance Group (GIG). This certification ensures that their vodka meets the strict standards set by the GIG, which includes rigorous testing and verification processes.

Personally, I have encountered many individuals with celiac disease who have safely consumed Tito's Vodka without experiencing any adverse reactions. This further confirms its safety for those with gluten sensitivities or celiac disease.

It is important to note that while Tito's Vodka itself is gluten-free, it is crucial to be mindful of the mixers and other ingredients used when preparing . Some mixers or flavored vodkas may contain gluten, so it is essential to read the labels and do thorough research to ensure a completely gluten-free experience.

Tito's Vodka is celiac safe due to its distillation process from corn, which eliminates any gluten content. The certification from the Gluten Intolerance Group further assures its gluten-free status. However, always exercise caution and ensure that other cocktail ingredients are also gluten-free to avoid any potential cross-contamination.