As an expert sommelier and brewer, I am delighted to provide you with a detailed answer to the question: Is Tokaji the same as Tokay?
To begin with, it is important to note that the terms “Tokaji” and “Tokay” refer to the same type of wine. However, the usage of these terms can vary depending on the country and the legal regulations governing wine labeling.
Historically, Tokaji wines have been produced in the Tokaj wine region, located in present-day Hungary. This region is renowned for its unique climate and soil conditions, which are ideal for growing grapes used to make Tokaji wine. The region's long winemaking tradition and expertise contribute to the exceptional quality of Tokaji wines.
In the past, the term “Tokay” was commonly used to refer to these wines, particularly in English-speaking countries. However, in recent years, there has been a shift towards using the term “Tokaji” to reflect the wine's Hungarian origin and to adhere to European Union regulations regarding geographical indications.
It is worth noting that the term “Tokay” is still used in some regions outside of Hungary, most notably in the Alsace region of France. In Alsace, they produce a wine called “Tokay Pinot Gris,” which is made from the Pinot Gris grape variety. However, it is important to distinguish this wine from the Tokaji wines of Hungary.
In 2007, an agreement was reached between Hungary and Slovakia to protect the Tokaj/Tokaj wine region and its traditional winemaking practices. This agreement acknowledges that both countries have a shared heritage regarding the production of Tokaji wines. As a result, the term “Tokaj” is now protected and can only be used for wines produced in the designated Tokaj wine regions of Hungary and Slovakia.
To summarize, while the terms “Tokaji” and “Tokay” refer to the same type of wine, there has been a shift towards using “Tokaji” to reflect the wine's Hungarian origin. The usage of these terms can vary depending on the country and the legal regulations in place. It is important to recognize that the term “Tokay” may also be used to refer to a different wine in certain regions, such as Alsace. Ultimately, the key factor is the recognition and protection of the Tokaj wine region and its traditional winemaking practices.