As an expert sommelier and brewer, I must say that Vanderpump wine is not inherently sweet. The description of the wine indicates that it has a dry and classic style. However, it does have some fruity notes that may give the impression of sweetness to some individuals.
When evaluating the sweetness of a wine, it is important to consider the balance of flavors and the level of residual sugar. Vanderpump wine is described as having delicate red currant and hints of pepper on the nose, along with sweet citrus. This suggests that there is a presence of fruit flavors, but it does not necessarily mean that the wine is sweet.
To truly determine the sweetness level of Vanderpump wine, it would be necessary to know the specific residual sugar content. Residual sugar refers to the amount of sugar that remains in the wine after fermentation is complete. Wines with higher residual sugar levels will generally taste sweeter.
Unfortunately, without specific information about the residual sugar content, it is difficult to definitively say whether Vanderpump wine is sweet or not. However, based on the description provided, it appears that the wine leans more towards a dry style with subtle fruity notes.
In my personal experiences with Vanderpump wine, I have found it to be a well-balanced and enjoyable wine that is not overly sweet. The delicate red currant and citrus flavors add a refreshing element to the wine, while the dryness keeps it from being cloying or syrupy.
Vanderpump wine seems to offer a pleasant balance of flavors and is not overly sweet. However, taste preferences can vary from person to person, so it is always best to try the wine for yourself to determine if it suits your personal taste.