As a sommelier and brewer, I can confidently say that vermouth is indeed stronger than wine. Vermouth is a type of fortified wine, meaning that it has been blended with additional alcohol, usually grape brandy. This fortification process increases the alcohol content of vermouth compared to regular unfortified wines.
Typically, vermouth has an alcohol by volume (ABV) ranging from 15-18%, while unfortified wines generally have an ABV of 9-14%. This higher alcohol content in vermouth is a result of the addition of the grape brandy during the production process.
I remember one particular experience when I was first introduced to vermouth. I was at a wine tasting event, and the sommelier poured me a glass of vermouth as a special treat. As I took my first sip, I immediately noticed the stronger alcoholic kick compared to the wines I was accustomed to tasting. The flavors and aromas were also more concentrated, which added to the overall intensity of the experience.
Another aspect to consider when comparing the strength of vermouth and wine is the serving size. Vermouth is often enjoyed in smaller quantities, typically served as an aperitif or used as an ingredient in cocktails. On the other hand, wine is usually consumed in larger servings, especially when enjoying a meal or during social gatherings.
It's important to note that the strength of vermouth can vary depending on the brand and style. Some vermouths may have a slightly lower or higher ABV, but in general, they tend to be stronger than regular unfortified wines.
Vermouth is indeed stronger than wine due to its fortification process with additional alcohol. With an ABV ranging from 15-18%, vermouth packs a more potent punch compared to the 9-14% ABV commonly found in unfortified wines.