As an expert sommelier and brewer, I can confidently say that white rum is indeed classified as silver rum or light rum. This type of rum is characterized by its clear appearance, distinguishing it from darker rums. The terms “white rum” and “silver rum” are often used interchangeably to describe this particular variety.
White rum is typically produced through a distillation process and is commonly aged in stainless steel tanks. However, aging the rum in oak barrels can impart a smoother flavor profile. The oak barrels add depth and complexity to the rum, enhancing its overall taste. After the desired aging period, the rum is removed from the barrel, and any color that may have developed during the aging process is filtered out. This is done to maintain the rum's clear appearance.
It is worth noting that the aging process for white rum is generally shorter compared to darker rums. This shorter aging period allows the rum to retain its clear color and lighter flavor profile. The absence of prolonged aging in oak barrels also means that white rum tends to have a more straightforward and crisp taste.
In my personal experience, I have encountered a wide range of white rums with varying flavor profiles. Some white rums are very light and delicate, with subtle hints of vanilla or coconut, while others have a slightly more robust character with notes of tropical fruits or spices. The versatility of white rum makes it a popular choice for cocktails, as it can easily blend with other ingredients to create a refreshing and well-balanced drink.
To summarize, white rum is indeed classified as silver rum or light rum due to its clear appearance. While it is commonly aged in stainless steel tanks, the use of oak barrels can enhance its flavor. Any color developed during the aging process is filtered out after the rum is removed from the barrel, resulting in a clear and smooth spirit. The flavor profile of white rum can vary, offering a range of delicate to more robust characteristics.