As an expert sommelier and brewer, I have had the pleasure of sampling the 2018 release of Buffalo Trace distillery's William Larue Weller bourbon. This particular release has been aged for an impressive 12 years in lightly-charred, virgin-oak barrels. The aging process in these barrels has imparted unique flavors and characteristics to the bourbon, making it a truly exceptional drink.
One of the standout features of this bourbon is its high proof cask strength bottling. This means that it has not been diluted with water before being bottled, resulting in a more intense and robust flavor profile. The cask strength allows the true essence of the bourbon to shine through, showcasing its depth and complexity.
Upon tasting, I was immediately struck by the rich flavors of dried fruits, particularly figs. These dried fruits contribute a delightful sweetness to the bourbon, creating a harmonious balance with the other flavors present. Additionally, there were notes of caramelized vanilla that added a decadent and indulgent touch to the overall experience.
What sets the William Larue Weller apart from other bourbons is its use of wheat as the secondary grain in the mash bill, rather than the more commonly used rye. This wheated bourbon style lends a smoother and softer character to the spirit, making it incredibly approachable and enjoyable to drink.
In terms of mouthfeel, the William Larue Weller 2018 release is velvety and full-bodied. The aging process has allowed the bourbon to develop a rich texture that coats the palate, enhancing the overall drinking experience. This is truly a bourbon that is meant to be savored and enjoyed slowly, allowing the flavors to fully unfold.
It is worth noting that the 2018 release of William Larue Weller is a limited edition bourbon, and availability may be scarce. This adds to the allure and desirability of the product, as enthusiasts and collectors alike eagerly seek out these rare bottles.
The 2018 release of Buffalo Trace distillery's William Larue Weller bourbon is a truly exceptional drink. Its 12 years of aging in lightly-charred, virgin-oak barrels have resulted in a bourbon with rich flavors of dried fruits, figs, and caramelized vanilla. The cask strength bottling allows the true essence of the bourbon to shine through, while the use of wheat in the mash bill adds a smooth and approachable character. This limited edition release is a highly sought-after product, and rightfully so.