Italicus is a unique, Italian herbal liqueur made with 130 herbs and botanicals. It's a complex and flavorful spirit that can be enjoyed on its own or in cocktails. With its deep, herbaceous flavor, Italicus is the perfect ingredient for cocktails. It pairs well with many different flavors, making it versatile enough for any cocktail recipe. Whether you're looking for something classic or something new and innovative, Italicus will add depth and complexity to your cocktails. The Italicus coktails are refreshing and sophisticated drinks perfect for any occasion.
What Kind Of Alcohol Is Italicus?
Italicus is a type of Rosolio, which is an Italian liqueur made with rose petals. Rosolios have been around since the 15th century, and Italicus is made at a family-owned distillery in Moncalieri, Torino. The liqueur begins with bergamot from the Calabrian region and cedro from Sicilia.
Can You Drink Italicus Straight?
Yes, Italicus can be drunk straight. However, many people prefer to drink it in cocktails or mixed with beer.
Is Italicus Sweet?
Yes, Italicus is sweet. This is because it is made with natural ingredients including citrus oils and honey. These produce a zesty, aromatic and sweet flavour which is perfect for aperitivo cocktails or after dinner drinks.
Is Italicus Bitter?
Italicus is a bittersweet liqueur, with a balance of sweetness and bitterness. Its floral fragrance gies it a pleasant aroma that is noticeable with each sip.
How Do You Drink Bergamot Liqueur?
Bergamot is a citrus fruit that is used to flavor Earl Grey tea. The rind of the fruit is used to make an essential oil, whch is used as a flavoring agent in many different products. Bergamot oil is also used in perfumes and cosmetics. The liqueur is made by steeping the rinds of the bergamot fruit in alcohol.
The liqueur can be enjoyed on its own or mixed into cocktails. It can also be used as a flavoring agent in baking or cooking.
What Is Italicus Made From?
Italicus is made from Calabrian bergamot oranges, Sicilian citrons, chamomile from Lazio, and herbs from Northern Italy: lavender, yellow roses, lemon balm, and gentian.
How Do You Drink Suze?
Suze can be enjoyed in a number of ways, on its own or mixed with othr drinks. On its own, Suze is best served chilled or over ice, and makes an excellent aperitif. It can also be mixed with soda water, tonic water or sparkling wine to create refreshing long drinks.
What Is Lillet?
Lillet (pronounced lee-LAY) is a French aromatized aperitif wine made with a blend of Bordeaux grapes and fortified with a blend of citrus liqueurs. It is typically served well-chilled as an apéritif before a meal.
What Is Amaro Montenegro Made From?
Amaro Montenegro is made from a blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The exact recipe is a closely guarded secret, known only to a few people withn the company. The amaro is distilled in Bologna, Italy and has been produced since 1885.
What Is A Substitute For Suze?
Aveze is a gentian liqueur that is most similar to Suze. It is a litle less bitter with more sugar and citrus.
What's In Green Chartreuse?
Green Chartreuse is made from a blend of 130 different plants, including bark, roots, spices and flowers. The exact recipe is a closely guarded secret, known only to the Carthusian monks who have been making Chartreuse since the 18th century. The liqueur is 55% alcohol by volume and has a sweet, herbal flavor.
