The Splendor of La Bella Prosecco

La Bella Prosecco is a delightful Italian produced by the Viticoltori Friulani La Delizia cooperative in the Friuli Venezia Giulia region of Italy. Established in 1931, La Delizia has become one of the largest and most successful wineries in the region, crafting superb wines that are highly sought after all over the world. La Bella Prosecco is no exception and offers a delightful taste experience for both connoisseurs and casual drinkers alike.

This crisp and refreshing sparkling wine is made from a blend of Glera, Bianchetta Trevigiana, Verdiso and Perera grapes which are grown on steep hillsides in the area surrounding the winery. After careful harvesting, the grapes are lightly pressed before fermentation takes place in stainless steel tanks at controlled temperatures. This process ensures that all of the vibrant aromas and flavors of the grapes remain intact, resulting in a delicious sparkling wine with pleasing floral aromas, red apple and lemon flavors, and a touch of lime zinginess on the finish.

The Brilla Prosecco bottle also stands out from oher wines due to its stylish bling design which adds to its appeal as an excellent party drink or accompaniment to special occasions. When it comes to quality, La Bella Prosecco lives up to its reputation with its light body and medium finish – delivering a pleasant drinking experience every time.

So next time you're looking for an affordable yet high-quality sparkling wine that's sure to impress your guests – why not reach for La Bella Prosecco? With its lively flavor profile and eye-catching bottle design, this Italian gem is sure to be a hit!

La Bella Prosecco 1680022139

Is Prosecco Champagne?

La Bella Prosecco is not . Although both La Bella Prosecco and Champagne are sparkling wines, only sparkling wine crafted in the Champagne region of France can be officially called Champagne. Prosecco is a type of Italian sparkling wine produced in the Veneto region in Northern Italy. It is made from the Glera grape and typically has a light and refreshing flavor profile with notes of citrus, floral and stone fruits like peach and apricot. In comparison to Champagne, Prosecco tends to have lower content and is also significantly less expensive.

Who Produces La Bella Prosecco?

La Bella Prosecco is made by Viticoltori Friulani La Delizia, the largest wine-making facility in the Region Friuli Venezia Giulia. Established in 1931 as a Cantina Sociale Cooperativa, La Delizia has become renowned for producing high-quality sparkling wines, such as La Bella Prosecco. La Bella Prosecco is made from carefully selected grapes grown in the hills of Friuli and Veneto. The grapes are then harvested and subjected to careful vinification processes to preserve their unique aromas and flavors. the wine is aged on its lees for at least six months before it is ready to be bottled and sold.

The Sweetness of Prosecco

Prosecco is typically produced in a dry, brut style, yet its fruity flavors of green apple, honeydew melon, pear and honeysuckle give it the perception of sweetness. The sweetness of Prosecco is more subtle than other sparkling wines such as Moscato or Asti Spumante. Although it may appear sweet to the taste, most Prosecco wines are in fact dry.


La Bella Prosecco is an excellent choice of sparkling wine for any occasion. It is produced by the renowned Viticoltori Friulani La Delizia, a Cantina Sociale Cooperativa founded in 1931. La Bella Prosecco is light-bodied and lightly sparkling, with delightful floral, lemon, red apple, and lime flavours. It has a medium finish and a dry brut style that can be mistaken for being sweeter than it actually is. Whether you're looking for a refreshing drink to enjoy on its own or you're looking for something to complement your favourite dish, La Bella Prosecco should be your go-to choice!

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.