The Taste of Lucky Buddha Beer Near You

Lucky Buddha is a premium Asian-style that has been taking the world by storm since its launch in 2005. Brewed and bottled at the Cheerday Brewery, established in 2005, at the Thousand Island Lake in China, this beer is a fusion of the finest quality , , rice flakes, and pristine from this pristine region.

With its unique blend of ingredients and techniques, Lucky Buddha Beer delivers a refreshing taste that is truly an enlightened brew. It has a balanced and crisp flavor profile, with a slightly sweet finish that makes it easy to drink and perfect for any occasion.

At 4.8% ABV, Lucky Buddha Beer is a light-bodied beer that is perfect for sipping on a hot summer day or pairing with your favorite Asian cuisine. Its green bottle, stamped with the number 2731, is instantly recognizable and adds to the beer's appeal.

If you're looking for Lucky Buddha Beer near me, you're in luck. This beer is widely available at stockists across the US. Whether you're at your local liquor store, bar, or restaurant, you're likely to find Lucky Buddha Beer on the menu.

One of the best things aout Lucky Buddha Beer is its versatility. It pairs well with a wide range of foods, from sushi and dim sum to spicy Thai curries and Korean barbecue. Its light and refreshing taste also makes it a great choice for outdoor activities, such as picnics, barbecues, and beach trips.

Lucky Buddha Beer is a premium Asian-style lager that is brewed and bottled at the Thousand Island Lake in China. It has a unique flavor profile that is crisp, refreshing, and easy to drink, making it perfect for any occasion. Whether you're looking to pair it with your favorite Asian cuisine or enjoy it on its own, Lucky Buddha Beer is a great choice. So, next time you're looking for a beer that is both high in quality and steeped in tradition, give Lucky Buddha Beer a try.

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Who Makes Lucky Buddha Beer?

Lucky Buddha beer is brewed and bottled at Cheerday Brewery, which was established in 2005. The brewery is located in Qiandao Lake, also known as the “Lake of a Thousand Islands” in China. The high-quality ingredients used to create Lucky Buddha beer include malt, hops, rice flakes, and pristine water. Cheerday Brewery has a reputation for producing exceptional beer, and Lucky Buddha is no exception.

Where Is Lucky Buddha Brewed?

Lucky Buddha beer is brewed in China, specifically in the city of Quzhou which is located in the eastern province of Zhejiang. The brewery is situated near the Thousand Island Lake, a region famous for its pristine water and natural beauty. The beer is brewed using the finest quality malt, hops, rice, and water from this region which gives it a distinct Asian style taste. The brewery is knwn for its commitment to using eco-friendly and sustainable practices in its production processes. Lucky Buddha beer is a premium quality brew that is highly appreciated by beer lovers around the world.

What Is The ABV Of Lucky Buddha Beer?

The ABV ( by Volume) of Lucky Buddha beer is 4.8%. This information is provided on the label of the bottle. The bottle is a green 12oz bottle and is stamped with the production date and time (2731 17:55). The beer is brewed and bottled at Matt Brewing NY. It is recommended to serve the beer at fridge temperature for optimal taste.


Lucky Buddha Beer is a premium Asian style lager that has gained a reputation for its great taste and quality. Brewed and bottled at the Thousand Island Lake in China, this beer is a fusion of the finest-quality malt, hops, rice flakes, and pristine water, making it a truly enlightened brew. With a 4.8% ABV and a refreshing taste, Lucky Buddha Beer is perfect for any occasion, whether you're relaxing at home or out with friends. So, if you're looking for a beer with a unique taste and a cultural twist, Lucky Buddha Beer is definitely worth a try.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.