The Deliciously Oaky and Buttery Chardonnay of Macrostie Winery

Macrostie Chardonnay is an incredible with a lot to offer. Owned and managed by Bill Price and his group of dedicated investors, this winery produces some of the best Chardonnays in California.

Macrostie's Chardonnay is made from grapes grown in their own vineyards located in Sonoma County. This includes their Kistler Vineyard, The Adobe, Lutum, Durell and Gap's Crown vineyards. All of thse vineyards are planted with French clones of Chardonnay, providing an intense flavor profile to the wine.

The Macrostie Chardonnay has a crisp taste with notes of citrus, vanilla and oak coming through. It also has a bit of butteriness that realy brings out the full flavor of the wine. This wine is perfect for any occasion as it pairs well with many different foods such as seafood, poultry and cheeses.

The Macrostie Chardonnay is affordable yet still maintains a high level of quality that makes it stand out amongst othr wines in its price range. It's also easy to find at local stores or online retailers so it's very accessible for all wine lovers.

The Macrostie winery itself is a sight to behold and provides an experience unlike any other winery you may visit. Perfect views overlooking their vineyards, friendly staff, and strict safety protocols make this winery one-of-a-kind. So if you're looking for an unforgettable experience paired with some delicious Chardonnay then look no further than Macrostie!

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The Butteriness of Macrostie Chardonnay

The Macrostie Chardonnay is a great, affordable wine that is slightly oaky with a hint of buttery flavor. The creamy mouthfeel and the slight oakiness in the taste add to its complexity, while the buttery notes give the wine a full-bodied flavor. All in all, this chardonnay is an excellent choice for thse looking for an affordable yet flavorful .

Is Macrostie Winery Dog-Friendly?

Yes, Macrostie Winery is dog friendly! Our staff are extremely friendly and accommodating to our four-legged friends, making them feel right at home. As we prioritize safety for all of our guests and ther pets, we have implemented special protocols that ensure a safe and enjoyable experience for everyone. So come by and enjoy the stunning views with your pup by your side!

The Difference Between Buttery Chardonnay and Regular Chardonnay

The main difference between buttery Chardonnay and regular Chardonnay is the oak aging process that is used durng its production. Oaked Chardonnays undergo an extended period of aging in oak , which imparts additional flavors such as vanilla, butter and even caramel. The length of time the Chardonnay spends in the oak barrels affects both the flavor complexity and body of the wine. Unoaked or “regular” Chardonnays are aged in stainless steel tanks, which results in a lighter-bodied wine with more citrus flavors. Cool climate Chardonnays tend to have more subtle buttery notes than warm climate versions, which typically bring out more tropical fruit flavors.

Should Chardonnay Be Refrigerated?

Yes, buttery chardonnay should be refrigerated. This type of white wine should always be stored in a cool, dark place in order to preserve its flavor and aroma. Storing buttery chardonnay in temperatures higher than 60F will cause the wine to become too warm and could lead to off-flavors and aromas. If you are planning on consuming your buttery chardonnay soon after purchase, it is recommended that you refrigerate it for at least two hours before serving it chilled at 48F.


The Macrostie Chardonnay is a great choice for those looking for an affordable and delicious white wine. With its oaky and buttery notes, this Chardonnay offers a unique flavor profile that pairs well with a variety of dishes. The winery itelf has a long history, having been owned by Bill Price since 2004, as well as investors such as Pete Scott and Walt Klenz. The staff at the winery are friendly and accommodating and the commitment to safety is commendable. If you're looking for an enjoyable yet affordable white wine experience, then give the Macrostie Chardonnay a try!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.