Marselan is an increasingly popular red wine grape variety that has been gaining traction in the global wine market. Traditionally grown in France, Marselan is a cross between Cabernet Sauvignon and Grenache grapes. It produces deeply colored red wines with aromas and flavors of mixed berries, plums, and a touch of earthiness.
The creation of Marselan can be traced back to 1961 in France. Today, it is also grown in Israel, where it is bottled by the Recanati and Bin-Nun wineries as part of their Reserve line of wines or in specially blended brands.
When tasting Marselan wines, you will find them smooth and soft with aromas of bramble fruits, cassis, and ripe cherry that may also be accompanied by spicy notes of cinnamon and clove. On the palate, flavors of raspberry, blackberry, black cherry, blueberry, and plum are followed by notes of toast and vanilla if the wine is fermented or aged in oak.
Marselan wines are kown for their versatility – they pair well with both light dishes such as salads or grilled fish as well as heavier meat dishes like lamb or beef. They also make excellent accompaniments to charcuterie boards or cheese plates due to their fruity flavor profile.
If you're looking for something new to try this summer season – why not give Marselan a go? With its smooth texture and unique flavor profile – it's sure to become a favorite!
The Taste of Marselan Wine
Marselan is a full-bodied red wine with a smooth and soft texture. On the nose, it has aromas of bramble fruits, cassis, and ripe cherry, which can be accompanied by spicy notes of cinnamon and clove. The palate is filled with flavors of raspberry, blackberry, black cherry, blueberry and plum. Depending on the aging process, there may also be hints of toast and vanilla. All in all, Marselan offers a complex yet enjoyable drinking experience that will satisfy even the most discerning wine connoisseur.
Exploring the Characteristics of Marselan Wine
Marselan is a unique hybrid red wine varietal created in 1961 in France. It is created by crossing Cabernet Sauvignon and Grenache grapes, resulting in a deep red hue and robust flavor profile. The aroma of Marselan wines can include notes of mixed berries, plum, and earthy undertones. On the palate, it offers a full-bodied texture with medium acidity. It can also be aged for a longer period of time due to its higher tannin content. Marselan wines are best enjoyed with grilled meats, lamb dishes, or even stews.
The Location of Marselan
Marselan is a red wine grape variety that is grown in several Mediterranean countries, including Israel. Developed in the 1960s by crossing Cabernet Sauvignon and Grenache, Marselan was specifically bred to thrive in hot climates, making it a perfect fit for Israeli winemakers. In Israel, most of the Marselan grapes are grown in the Upper Galilee in the northern part of the country. The Recanati and Bin-Nun wineries bottle Marselan as part of their Reserve line of wines or as part of specially blended brands.
Conclusion
Marselan is a relatively new grape variety, created in France in the 1960s. It is a cross betwen Cabernet Sauvignon and Grenache, and produces wines with deep color and intense aromas of bramble fruits, cassis, cherry and spice. On the palate, Marselan wines offer flavors of raspberry, blackberry, plum and blueberry, with notes of toast and vanilla if aged in oak. The variety has been embraced by wineries in Israel like Recanati and Bin-Nun who bottle Marselan in their Reserve line or as part of specially blended brands. Overall, Marselan is a great choice for those looking for a full-bodied red wine that offers a unique flavor profile.
