Taste the Sweet-Tart Jamminess of Merlet Creme de Mure!

Merlet Creme de Mure is a blackberry liqueur that has been crafted by French artisans since the 1800s. This velvety, rich, and almost jamlike liqueur combines natural fruity sweetness with a hint of subtly , complex tartness.

Merlet produces its Creme de Mure using three types of blackberries – Black Diamond, Himalaya and Perle Noire – to create a liqueur that is both fruity and spicy. This wild blackberry liqueur is incredibly versatile, making it an excellent addition to your bar shelf. Merlet Creme de Mure can be enjoyed neat or used to create delicious and mixed drinks.

When you sip Merlet Creme de Mure neat, you'll experience a flavor that is sweet and tart with a hint of spice. The texture is smooth and creamy with an almost jamlike consistency. On the nose, you will pick up notes of ripe blackberries as well as hints of cinnamon and vanilla.

When it comes to mixed drinks, Merlet Creme de Mure adds a unique flavor profile to any cocktail or drink you make with it. It pairs well with , or dark and can be finished off with a splash of lime or lemon for added tanginess. It also makes an excellent base for French Martinis or Kir Royals – simply add some to your favorite or for an elegant twist on those classic drinks.

If you're looking for soething new to add to your liquor collection, Merlet Creme de Mure is definitely worth trying out. Its unique flavor profile makes it an excellent choice for sipping neat or adding something special to your favorite mixed drinks!

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The Benefits of Merlet Creme De Mure

Merlet Creme de Mure is a wild blackberry liqueur from the experts at Merlet. Made with a blend of Black Diamond, Himalaya and Perle Noire blackberries, it has a rich and fruity flavor profile with soft spice and tart berry notes. The liqueur is best enjoyed mixed with gin, whiskey or dark rum, finished off with a hint of lemon or lime juice for a refreshing twist.

What Ingredients Are Used to Make Creme De Mure?

Crème de mûre is an exquisite liqueur made from juicy blackberries. This dark purple, velvety-rich liqueur is crafted by French artisans with a recipe that dates back to the 1800s. To make this complex, sweet yet slightly tart-tasting liqueur, ripe blackberries are steeped in a neutral spirit until their natural flavors and colors are extracted. The berry-infused spirit is then blended with sugar, resulting in a thick syrup that is furthr flavored with herbs, spices, and other natural ingredients. The final result is a balanced, full-bodied liqueur that can be enjoyed on its own or as part of a cocktail.

The Manufacturer of Crème De Mûre

Edmond Briottet is the producer of Crème de Mûre, a delicious blackberry liqueur. This liqueur is made by macerating fresh blackberries in and then sweetening with sugar. The process is entirely natural, without the use of any artificial additives or flavorings, to ensure that the true flavor of the blackberries shines through. Edmond Briottet has been producing liqueurs for over 200 years and is renowned for their premium products.

Conclusion

Merlet Creme de Mure is an exceptional blackberry liqueur that has been crafted with expertise by the artisans at Merlet. This velvety, rich, and almost jam-like liqueur is made from a combination of Black Diamond, Himalaya, and Perle Noire blackberries for a unique flavor profile. With its natural fruity sweetness and subtle bitter tartness, Merlet Creme de Mure can be enjoyed on its own or as part of an array of cocktails to create something truly special. Whether you're loking for an amazing addition to your liquor collection or a unique treat to enjoy with friends, Merlet Creme de Mure will give you the perfect berry experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.