Metaxa Ouzo is the perfect way to experience the unique culture of Greece. This traditional spirit is a combination of Greek cognac and ouzo, creating a distinct flavor that is both sweet and aromatic. Metaxa Ouzo is made with a blend of Tsipoura (pressed grapes) and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel, hazelnut and even cinnamon and lime blossom.
For those looking for something special on their next trip to Greece, Metaxa Ouzo is the perfect choice. It has a smooth taste with an orangey zing that perfectly compliments the other flavors in the mix. This liquor has been around since 1888 when it was first created by Spyros Metaxas in Athens. It has since become a favorite amog Greeks for its unique flavor and smoothness.
The best way to experience Metaxa Ouzo is to enjoy it as an aperitif or after dinner cordial. Its unique aroma and flavor will transport you back in time to ancient Greece while its smooth finish will leave you wanting more! For those who prefer something stronger, Metaxa also offers a range of higher-proof spirits as well as flavored options such as honey or lemon.
So if you're loking for an authentic Greek experience on your next trip, be sure to try out some of this delicious spirit! Whether you're enjoying it as an aperitif or after dinner cordial, this special drink will definitely make your holiday even more memorable!
Are Metaxa and Ouzo the Same?
No, Metaxa and ouzo are not the same thing. Ouzo is a Greek anise-flavored liqueur that is usully served as an aperitif or after dinner digestif. It has a sweet flavor and is traditionally consumed neat or with water, which turns it cloudy. Metaxa, on the other hand, is a Greek variety of cognac that has an orangey zing to it. It is made from distilled grape must and aged in oak barrels for at least two years before being bottled. It is usually served neat or on the rocks as an after dinner drink.
The Liquor Content of Metaxa Ouzo
Ouzo by Metaxa is a classic Greek anise-flavoured liquor made from a precise combination of Tsipoura (pressed grapes) and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. It is produced in Athens, the birthplace of civilization, by the Metaxa distillery. Ouzo has a strong licorice flavour and aroma with a hint of sweetness. It is traditionally served neat or with ice as an after-dinner drink. Ouzo by Metaxa is also used in many traditional Greek recipes to enhance the flavour profiles of dishes such as grilled meats and fish.
What is the Taste of Metaxa Ouzo?
Metaxa Ouzo has a strong, distinctive, cool flavor with anise being the most prominent taste. It is accompanied by a hint of licorice, mint and wintergreen that make it perfect for both an aperitif or after dinner cordial. The smoothness of the ouzo combined with its complex flavor makes it an enjoyable drink for all occasions.
What Ingredients Are Found in Ouzo Metaxa?
Ouzo Metaxa is a Greek liqueur made with an alcohol base of grape skins or other local produce and a blend of herbs and spices. The spices used in the recipe include star anise, coriander, cloves, angelica root, licorice, mint, wintergreen, fennel, hazelnut and even cinnamon and lime blossom. All thse ingredients are carefully chosen to blend together for a unique flavor profile. The result is a smooth spirit that has a distinct taste of sweetness and spice that can be enjoyed straight or mixed with various other drinks.
Conclusion
Metaxa and Ouzo are two of the most popular Greek spirits. Metaxa, a variety of cognac with an orangey zing, is gaining wider appreciation around the world. With its unique flavor profile and distinct color, Metaxa is the perfect after dinner drink or aperitif. Ouzo, on the other hand, is distilled in Athens and combines tsipoura (pressed grapes) with select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut to create its strong distinctive flavor. Whether it's served as a shot or a cocktail, Metaxa or Ouzo can be enjoyed by everyone looking for a little taste of Greece.
