New Trail Brewing Company's Broken Heels IPA is making waves in the craft beer scene. With its unique combination of flavors and lower alcohol content, it's quickly becoming a favorite among beer enthusiasts.
One of the standout features of Broken Heels IPA is its lower alcohol by volume (ABV) of just 4%. This sets it apart from the typical high-alcohol IPAs that dominate the market. Despite its lower ABV, Broken Heels IPA doesn't compromise on taste or quality.
What makes Broken Heels IPA special is its dry-hopping and brewing process. While it may have a modest alcohol content, it's brewed in a way that brings out the best flavors and aromas. Dry-hopping involves adding hops during or after the fermentation process, which enhances the hop flavors and aromas without adding excess bitterness.
The result is a beer that is bursting with flavor. Broken Heels IPA is known for its cloudy appearance, thanks to the secondary fermentation process used to create hazy IPAs. This cloudiness adds to its unique character and imparts a stronger tropical fruit flavor and aroma.
When it comes to the nutritional aspect, Broken Heels IPA is a beer that you can enjoy without worrying about excessive calories or carbohydrates. A 12-ounce serving of this Imperial IPA with its 8-9% ABV will likely clock in between 250-300 calories and roughly 15-20 grams of carbohydrates. While not the lightest beer on the market, it's still a reasonable choice for those looking to indulge without going overboard.
The lower alcohol content and calorie count also mean that you can savor Broken Heels IPA at a more leisurely pace. It's the type of beer that encourages you to take your time and fully appreciate its complex flavors and aromas.
While Broken Heels IPA may not have the hype of the haze bombs that people line up for, it's certainly a beer that deserves attention. With its balanced flavors, lower alcohol content, and reasonable nutritional profile, it's a beer that can be enjoyed by a wide range of beer lovers.
So, whether you're a fan of IPAs or simply looking for a flavorful and refreshing beer, give New Trail Brewing Company's Broken Heels IPA a try. You won't be disappointed by the unique combination of flavors and the quality craftsmanship that goes into each batch. Cheers!
How Many Calories Are In A New Trail Double Broken Heel?
The calorie content of a New Trail Double Broken Heel beer can vary depending on the specific alcohol content and serving size. However, if we assume a 12-ounce serving, which is a standard beer size, and an average alcohol content for a double IPA, we can estimate the calorie count.
Generally, a double IPA like the New Trail Double Broken Heel is likely to have a higher alcohol content, typically ranging from 8-9% ABV. Beers with higher alcohol content tend to have more calories.
For a 12-ounce serving of an Imperial IPA with an 8-9% ABV, the calorie count can be estimated to be around 250-300 calories. It's important to note that this is just an approximation, as the actual calorie count may vary depending on the specific beer and brewing techniques used.
In addition to the calorie content, a 12-ounce serving of this type of beer will likely contain approximately 15-20 grams of carbohydrates. Carbohydrate content can also vary depending on the specific beer, but this range gives you an idea of the typical amount found in a double IPA.
It's worth mentioning that enjoying a beer like the New Trail Double Broken Heel is best done in moderation, as the higher calorie and carbohydrate content can add up quickly. It's always a good idea to be mindful of your alcohol consumption and to enjoy such beverages responsibly.
A 12-ounce serving of a New Trail Double Broken Heel beer, which is an Imperial IPA with an 8-9% ABV, is estimated to have around 250-300 calories and approximately 15-20 grams of carbohydrates.
How Many Calories Are In A New Trail IPA?
The new Trail IPA contains 99 calories per serving. This low-calorie content makes it a suitable option for those who are conscious of their caloric intake. With just 99 calories, it provides a lighter beer experience without compromising on flavor. The beer is dry-hopped and brewed using techniques similar to those used for popular hazy IPAs that often have higher alcohol content. Despite its lower alcohol by volume (ABV) of 4%, the Trail IPA still delivers a full-flavored and satisfying drinking experience. The combination of being dry-hopped and brewed like haze bombs ensures that it retains the aromatic and hoppy qualities that beer enthusiasts seek. So, if you're looking for a lighter beer option that doesn't skimp on taste, the Trail IPA with its 99 calories and 4% ABV is a great choice.
How Are Hazy IPAs Made?
Hazy IPAs, also known as New England IPAs or NEIPAs, are made using a specific brewing process that gives them their characteristic cloudy appearance and intense tropical fruit flavors and aromas. Here is a detailed explanation of how hazy IPAs are made:
1. Grain Bill: The brewing process starts with selecting a grain bill, which typically consists of malted barley along with other grains like wheat or oats. These grains provide the base for the beer and contribute to its mouthfeel and haze.
2. Mashing: The grain bill is mixed with hot water in a process called mashing. This activates enzymes in the malted barley, which convert starches into fermentable sugars. The temperature and duration of the mash can be adjusted to achieve specific characteristics in the final beer.
3. Lautering: After mashing, the mixture is separated to remove the liquid, known as wort, from the spent grains. This process is called lautering and typically involves transferring the mash to a lauter tun or using a mash filter system. The goal is to extract as much of the sugary wort as possible.
4. Boiling: The wort is then transferred to a kettle where it is boiled. During the boil, hops are added at different times to contribute bitterness, flavor, and aroma to the beer. The hop varieties used in hazy IPAs are typically chosen for their fruity and tropical characteristics.
5. Whirlpooling: After the boil, the wort is whirlpooled, which involves stirring the liquid to create a vortex. This helps to separate solids and hops from the wort, resulting in a cleaner and clearer liquid.
6. Cooling: The whirlpooled wort is then rapidly cooled using a heat exchanger or a similar system. This helps to prevent the growth of unwanted microorganisms and promotes the precipitation of proteins, which contribute to the haze in hazy IPAs.
7. Fermentation: Once cooled, the wort is transferred to a fermentation vessel, often a stainless steel tank or a specialized fermenter. Yeast is added to the wort, and fermentation begins. The yeast consumes the sugars in the wort and produces alcohol and carbon dioxide as byproducts. In the case of hazy IPAs, certain yeast strains are selected to enhance the fruity flavors and aromas.
8. Dry Hopping: To amplify the hop character, hazy IPAs typically undergo a process called dry hopping. This involves adding additional hops directly to the fermenter during or after fermentation. Dry hopping extracts more hop oils and compounds, resulting in intense hop aromas and flavors without adding significant bitterness.
9. Conditioning: After fermentation and dry hopping, the beer is conditioned to allow flavors to meld and for any remaining solids to settle. This can be done in the fermentation vessel or in a separate conditioning tank. The duration of conditioning can vary but is typically several days to weeks.
10. Packaging: Once conditioned, the hazy IPA is ready to be packaged. This can involve transferring the beer to kegs, cans, or bottles, depending on the brewery's preference. The packaged beer may undergo filtration or be left unfiltered, maintaining its hazy appearance.
11. Enjoyment: the hazy IPA is ready to be enjoyed by beer enthusiasts. The cloudy appearance, intense tropical fruit flavors, and aromas make hazy IPAs a popular choice for those seeking a unique and flavorful beer experience.
Hazy IPAs are made by following a brewing process that involves specific grain bills, mashing, lautering, boiling, whirlpooling, cooling, fermentation, dry hopping, conditioning, and packaging. These steps result in a cloudy beer with pronounced tropical fruit characteristics, making hazy IPAs a distinct style in the world of craft beer.
Conclusion
New Trail Brewing Company's Broken Heels IPA is a beer that stands out in the craft beer scene. With its high alcohol content of 8-9% ABV, it offers a strong and bold flavor profile that is sure to please IPA enthusiasts. However, it's important to note that this beer is not for those looking for a light option, as it contains roughly 250-300 calories and 15-20 grams of carbohydrates in a 12-ounce serving.
What sets Broken Heels apart from other IPAs is its hazy nature. This is achieved through a secondary fermentation process, resulting in a cloudy appearance. This characteristic adds depth to the flavor and aroma, enhancing the tropical fruit notes that are commonly associated with IPAs.
Despite its high alcohol content and calorie count, Broken Heels is a beer that can be savored and enjoyed. Its dry-hopped and carefully brewed qualities make it comparable to the popular haze bombs that beer enthusiasts eagerly line up for. With an ABV of only 4% and 99 calories, it offers a lighter alternative to those who prefer a less intense drinking experience.
New Trail Brewing Company's Broken Heels IPA is a noteworthy addition to the world of craft beer. Its unique hazy nature, strong flavor profile, and lower ABV option make it a versatile choice for IPA lovers. So whether you're a fan of bold and intense IPAs or prefer a lighter option, Broken Heels is definitely worth a try.
