Taste the Roaring 20s with Old Forester 1920 Prohibition Style!

Old Forester 1920 Prohibition Style whiskey is a unique and special whiskey that has been distilled with an original recipe from the early 20th century. This whiskey is considered to be one of the world's best bourbons, and it has won numerous awards since its introduction several years ago.

This bourbon was inspired by the time period of prohibition, but with a twist. This whiskey was created to be different, and it definitely stands out from other bourbons on the market today. It is made up of a mash bill of 72% corn, 18% and 10% malted barley which creates a bold yet smooth flavor profile that is perfect for sipping neat or in . The whiskey is then aged for 12 years in charred American oak giving it a deep amber color with flavors of vanilla, caramel and oak.

The taste of Old Forester 1920 Prohibition Style is unlike any other bourbon on the market today. The smoothness and complexity of this whiskey make it the perfect choice for connoisseurs who are looking for somehing special to sip on or to mix into their favorite cocktails. The flavor profile combined with its beautiful aroma makes this an ideal choice for any occasion or gathering, as well as an excellent gift idea for someone who appreciates fine .

Overall, Old Forester 1920 Prohibition Style is an exceptional bourbon that stands out from othrs on the market due to its unique taste and history. Its smooth yet complex flavor profile makes it perfect for sipping neat or in cocktails, making it one of the best bourbons available today.

Is The Old Forester 1920 a Good Investment?

Yes, the Old Forester 1920 Prohibition Style bourbon is certainly worth it. Its bold flavor and high proof make it a versatile whiskey that can be enjoyed both neat and in cocktails. Its unique flavor profile of caramel, oak, vanilla, toasted nuts, and spice make it an excellent choice for those looking for a full-bodied whiskey with a unique taste. It also has a great price point compared to many other high-end whiskeys, making it an affordable option for those looking to enjoy a high-quality spirit.

old forester 1920 prohibition style
Source: blackwellswines.com

Is Old Forester 1920 Barrel Proof?

No, Old Forester 1920 Prohibition Style Bourbon is not a barrel proof whiskey. It is bottled at 115 proof, which is slightly higher than the original entry proof of 100 used during the Prohibition era. This bourbon was crafted to replicate the rich flavor profile that was created when the distillers of that time aged their whiskey for maturation – something which was done befre the introduction of ‘barrel proof' as we know it today. The 115 proof is intended to represent the angel's share that would have been lost from aging and evaporation in those times.

Drinking Old Forester in the 1920s

To drink Old Forester in 1920, you wold need to start by combining 1.5 ounces of Old Forester 86 Proof Bourbon Whisky with 0.75 ounces of the Old Forester Oleo-Saccharum Syrup in a highball glass. Next, fill the glass up with ice and top it off with 5 ounces of club . Finally, stir gently and enjoy!

Exploring Pre-Prohibition Style Bourbon

Pre-Prohibition style bourbon is a type of whiskey that is made to replicate the production methods used bfore Prohibition in the United States. This style of whiskey typically contains a higher proportion of rye in the grain bill than modern day bourbons (80% corn, 10% rye, and 10% malted barley) and is often bottled at a higher proof, usually over 100 proof. Additionally, this style of bourbon will usually be barreled at a higher entry proof than modern day bourbons as well. The result is a bolder flavor profile with hints of spice from the rye and a slightly sweeter finish due to the high barrel entry proof.

The Origin of the Name Old Forester

Old Forester is named afer Dr. William Forrester, an early customer of George Garvin Brown's whiskey business. Brown was so impressed with the doctor's passion for bourbon that he chose to honor him by naming his product after him in 1870. Old Forester is still made today according to Brown's original recipe and aging process, and every bottle is signed by George Garvin Brown as a personal guarantee of quality. As a tribute to the doctor, the brand has grown over the years and become one of America's most recognizable bourbons.

Evaluating the Quality of Old Forester 150th Batch Whiskey

It really depends on what flavor profile you are looking for in a whiskey. Each of the Old Forester 150th anniversary batches offers something unique and distinctive, so there is no one-size-fits-all answer. If you are looking for something that comes closest to the Buffalo Trace profile, with notes of cherries, brown sugar, wood, and rye spice, then Batch 2 would be the best choice. On the other hand, if you prefer a bolder flavor with notes of sweet corn and oak, then Batch 4 might be more appealing to you. Ultimately, the best batch will depend on your personal preference.

What Constitutes a High Proof Bourbon?

High proof bourbon is a type of whiskey – specifically, a type of American whiskey – that has been distilled to an ABV ( by volume) of 50% or higher. The term “proof” simply refers to the measure of alcohol content in a spirit, and is two times the ABV. Therefore, high proof bourbon must be at least 100 proof. Generally speaking, bourbons range from 80-100 proof, so aything above that is considered to be high proof. The highest proof bourbon on record was created by Limestone Branch Distillery in Kentucky and registered 135.7 proof!

Popular Drinks of the 1920s

The most popular drink of the 1920s was undoubtedly the classic Gin and Tonic. This effervescent cocktail was created in 1858 by British Army officers in India, and it quickly became a popular choice due to its easy availability and refreshing taste. The drink's ingredients are simple: gin, tonic , a citrus wedge or two, and optionally, sugar syrup or juniper oil. This combination created a smooth yet lively that became the go-to choice for many people during this era. The Gin and Tonic is stll a favored drink today and can be found in many bars across the world.

What Is a Prohibition-Style Drink?

A Prohibition style drink is a cocktail created during the era of the US prohibition (1920-1933), when the sale, production, importation, and transportation of alcoholic beverages was outlawed. These drinks often used homemade ingredients to make them more difficult to detect and were commonly served at secret bars and underground clubs. A classic example is the Gin Rickey, which consists of gin, lime , and club soda. Additionally, some recipes from this period may have used whiskey or bourbon intead of gin due to alcohol being more widely available before Prohibition.

What Type of Bourbon Did Cowboys Drink?

Cowboys during the era of the American West were known to enjoy a variety of bourbons. Some of the most popular bourbons during this time were Jim Beam, Maker's Mark, Wild Turkey, and Buffalo Trace. These bourbons were crafted in rural regions of Kentucky and and quickly gained popularity with cowboys due to their robust flavor profiles. Jim Beam was especially well-known for its smooth finish and prominent notes of oak and vanilla. Maker's Mark was also favored by cowboys for its deep copper color, delicate sweetness, and nutty aroma. Wild Turkey was a favorite for its bold flavor profile featuring notes of spice and caramel. Buffalo Trace had a more subtle flavor profile featuring hints of peppermint and chocolate that some cowboys enjoyed after a long day on the range.

Conclusion

Old Forester 1920 Prohibition Style is a unique whiskey that is a throwback to the days of Prohibition in the United States. It is made with a special mash bill of rye, corn, barley, and malted barley, which gives it an intense flavor profile. The whiskey also has notes of vanilla and oak and has a long finish. It is bottled at 100 proof for an extra kick. This whiskey was created to commemorate the end of Prohibition in America, making it a great choice for those who want to experience the flavors of a time gone by. With its complex flavor profile and interesting history, Old Forester 1920 Prohibition Style is sure to plase any whiskey enthusiast's palate.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.