The History of Orval Beer

Orval is a Trappist that is brewed by Catholic monks at the Abbey of Orval, located near Florenville, Belgium in the province of Luxembourg. The abbey was founded in the 1100s, and the monks have been there for centuries.

Orval is a Belgian Pale Ale that is known for its unique flavor profile. It is brewed unfiltered, which gives it a cloudy appearance. Depending on its age, its by volume can vary from 5.9% to 6.9%. However, bottles are normally labelled with an average of 6.2%, but to meet North American legal requirements, they must be labelled with the maximum 6.9%.

One of the reasons Orval is so unique is because it is fermented with a strain of Brettanomyces , which gives it a distinct funkiness and a tart finish. This yeast strain is not commonly used in beer brewing, but it is what gives Orval its signature flavor.

Orval is also known for its complex aroma, which includes notes of fruit, spice, and earthy . It has a medium body and a dry finish, which makes it a great beer to pair with food. It is especially well-suited for pairing with cheese, as its funky flavor complements the flavors of many types of cheese.

Orval is also a Trappist Ale, which means that it is brewed by monks at a Trappist monastery. There are only 11 Trappist breweries in the world, and they are known for producing some of the best beer in the world. The monks at the Abbey of Orval take teir brewing very seriously, and their attention to detail is evident in the quality of their beer.

Orval is a unique and complex Trappist Ale that is brewed by Catholic monks at the Abbey of Orval in Belgium. It is known for its funky flavor profile, complex aroma, and dry finish. If you are a fan of Belgian beer or are looking to try something new, Orval is definitely worth a try.

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What Kind Of Beer Is Orval?

Orval is a type of Trappist Ale that is brewed in Belgium. It belongs to the category of Belgian Pale Ale and has an alcohol by volume (ABV) of 6.9%. This beer is brewed by Catholic monks at a monastery that was founded in the 1100s and is located in the serene countryside of Belgium. Orval is an unfiltered beer that is known for its unique flavor profile and aroma. Being a Trappist Ale, it has a rich history and is brewed in accordance with the guidelines set by the International Trappist Association. Orval is a highly sought-after beer amog beer enthusiasts and is known for its complex taste that is both fruity and hoppy. Orval is a premium quality Trappist Ale that is brewed with utmost care and precision by the monks at the Orval Monastery.

What Is The Alcohol Content Of Orval Beer?

Orval beer is a popular brand of beer that varies in alcohol content depending on its age. Typically, its alcohol by volume ranges from 5.9% to 6.9%. However, the average alcohol content is labelled as 6.2% on the bottles. It is important to note that for North American legal requirements, the maximum alcohol content of 6.9% must be stated on the label.

Where Is Orval Located?

Orval is a renowned abbey located in the southern part of Belgium, specifically in the province of Luxembourg. More specifically, it is situated near the town of Florenville, which is around 2 hours and 30 minutes away from the capital city of Brussels by car. The abbey is surrounded by beautiful greenery and is considered a popular tourist destination in the region. It is also known for its famous Orval beer, which is brewed within the abbey's walls. the Abbey of Orval can be found in the southern part of Belgium, near the town of Florenville, in the province of Luxembourg.

Conclusion

Orval is a truly unique Trappist ale that is steeped in history and tradition. Brewed by Catholic monks at a monastery founded in the 1100s, this Belgian pale ale is unfiltered and has an alcohol by volume that varies from 5.9% to 6.9%. It is a complex and flavorful beer that is highly sought after by beer connoisseurs all over the world. Whether you are a fan of Belgian beers or simply looking to try something new, Orval is defiitely worth seeking out. So, if you have the opportunity to try this exceptional Trappist ale, don't hesitate to do so. You won't be disappointed!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.