The Fruity and Floral Notes of Pertinace Dolcetto d’Alba 2016

Pertinace Dolcetto d'Alba 2016 is a stunningly delicious from one of the most well-known producers in the Italian region of Piedmont. This partcular vintage is produced from 100% Dolcetto grapes and aged in stainless steel tanks for a minimum of 12 months. As expected, the results are incredible.

Upon frst glance, you'll be enticed by the ruby red color and beautiful aromas of cherry, raspberry and wild strawberry. On the palate, you'll find a complex and balanced combination of fruit flavors including blackberry, plum and black currant that are each perfectly complemented by subtle notes of licorice, cocoa and dried herbs. The tannins are low to medium in intensity with a refreshing acidity that make this an ideal pairing for a variety of dishes from grilled meats to pasta with tomato sauce.

When it comes to quality control, winemaker Paolo Sordo takes no chances. Every batch is tasted before being released ensuring that only the best bottles make it into your glass. Overall, Pertinace Dolcetto d'Alba 2016 is an excellent example of what can be achieved when experienced winemakers take on time-honored techniques with technology. Enjoy this delightful Italian red with friends or family any day of the week!

Pertinace Dolcetto dAlba 2016 1673436789

Understanding Dolcetto D'Alba Wine

Dolcetto d'Alba is a dry red wine from the Piedmont region in Italy. It has a juicy fruit character, low acidity and mild tannins, making it an easy-drinking option for those looking for a lighter style of red wine. Its aromas are floral, with notes of lavender and violets as well as a hint of almonds. It is generally less bold than its Dolcetto counterparts and more flavorful than Dogliani Dolcettos. This makes it an ideal choice for those seeking a versatile wine that pairs well with food.

Uses of Dolcetto

Dolcetto is a red wine grape variety that is used to produce a medium-bodied dry red wine. Its distinctive flavor profile features generous berry fruit, floral notes of violets and a subtle savory undertone. The tannin content balances richer foods without overpowering lighter dishes. Dolcetto wines are known for their deep ruby color and can also be aged to bring out more complex flavors. They pair well with a variety of dishes ranging from pasta and risotto to red meats, game and vegetables.

Tasting Notes for Dolcetto D'Alba Wine

Dolcetto d'Alba wine has an inviting aroma of ripe plums and cherries with a hint of blackberries. On the palate, it displays notes of violets, cocoa, licorice and dried herbs, all rounded out by a subtle spiciness of black pepper. This light-bodied red wine has low tannins and low to medium acidity, making it soft and easy on the palate. Enjoy its juicy fruit flavors, bright acidity, and smooth finish.

The Quality of Dolcetto D Alba

Dolcetto d'Alba is widely regarded as one of the finest expressions of Dolcetto, a red grape variety native to Piedmont, Italy. It ripens earlier than Nebbiolo and produces wines that are characterized by low acidity and high tannins. The wines are typically robust in body and have notes of dark fruit, licorice, spice and herbs. They also tend to be quite approachable in teir youth, with a pleasant drinkability that makes them an ideal choice for everyday drinking. In summary, Dolcetto d'Alba is definitely a good option for those looking for a quality red wine experience at an affordable price.

The Sweetness of Dolcetto D Alba Wine

Dolcetto d'Alba DOC is a dry red wine with a rich and fruity flavor. Its sweetness is subtle and often likened to the taste of chocolate, but is tempered by a tingling undertone. While the wine itself is not explicitly sweet, its flavor profile may be considered to be somewhat sweet compared to oter dry red wines. Generally, Dolcetto d'Alba DOC is enjoyed within 1-3 years.

Drinking Dolcetto Wine

Dolcetto is best enjoyed slightly chilled, beteen 53°F and 57°F, in a large red-wine glass. Serve it as you would any other red wine, swirling the glass to aerate the wine and release its aroma before taking a sip. Dolcetto is typically dry with medium acidity and light tannins, making it a great companion for food. Its dark fruit and herbal notes make it an excellent choice for Italian cuisine like pasta or pizza with tomato-based sauces. While some can enjoy Dolcetto on its own, it's best when paired with food to bring out its flavor. Enjoy!

The Meaning of Dolcetto

Dolcetto is an Italian word meaning “little sweet one”. Though the exact origin of this term is uncertain, it is believed to be derived from the name of the hills where the grape is grown. Despite its name, Dolcetto generally produces wines that are dry, rather than sweet. The grape has a deep blue-black color and a flavor that is distinctively sour and tart, often with notes of licorice or prune. Dolcetto wines are uually best enjoyed when young and fresh, and they pair well with many savory dishes.

Does Dolcetto Wine Have Aging Potential?

Dolcetto wine can be consumed upon release, but it can also benefit from aging. Generally, it is most enjoyable within 3-5 years of production. With aging, the primary notes of raspberry and cranberry become more complex and nuanced, with additional aromas and flavors such as leather and tobacco developing over time. While some versions do age well for longer periods of time, Dolcetto is best enjoyed within its optimal window of 3-5 years.

Pairing Dolcetto D'Alba with Food

Dolcetto d Alba pairs exceptionally well with a variety of savory dishes. Its light tannins make it especially delectable when served alonside salumi, sausages, and pastas with mushroom or meat sauces. Additionally, Dolcetto d Alba can be enjoyed with pizza, burgers, ribs and roast chicken. For a truly unforgettable experience, try pairing your Dolcetto d Alba with traditional Piedmontese dishes such as agnolotti del plin or vitello tonnato. Enjoy!

Similarities Between Dolcetto and Other Wines

Dolcetto is often compared to other Piedmontese reds such as Nebbiolo and Barbera. It has similar characteristics in terms of flavor profile and body, with notes of raspberry, plum and licorice. The most notable difference beteen Dolcetto and the other two grapes is its slightly lower tannin structure, which makes it a bit more approachable on the palate. Dolcetto wines tend to be softer, more juicy and fruit-forward compared to Nebbiolo. It can also be thought of as an earlier-drinking version of Barbera, offering a similar range of flavors with less intensity and ageability. Overall, Dolcetto offers an enjoyable drinking experience that can be enjoyed right away without the need for aging.


In conclusion, the Pertinace Dolcetto d'Alba 2016 is a dry red wine with a juicy fruit character and mild tannins. It is noted for its aromas of lavender, violets, and almonds with hints of cocoa, licorice, dried herbs, and black pepper notes. It has low tannins and low to medium acidity which makes it incredibly balanced and food-friendly. This wine is best enjoyed alonside richer dishes such as game meats and hard cheeses. The Pertinace Dolcetto d'Alba 2016 is an excellent example of the classic Italian varietal that should not be missed.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.