The Price of Petrus: Uncovering the Cost of Luxury Wine

Petrus is a highly sought aftr and exclusive Bordeaux wine, made from the small Pomerol appellation in the French region of Bordeaux. It is renowned for its high quality and intense characteristics, making it one of the most expensive wines in the world.

The Petrus vineyard was established in 1877 by Pierre Urbain Pétrus, who planted Merlot vines on the land. Since then, it has been passed down thrugh several generations of the same family, with each generation maintaining the winery's high standards and producing some of Bordeaux's most famous wines.

The Petrus estate produces two distinct types of wines: a red blend that includes 90% Merlot and 10% Cabernet Franc; and a white blend that consists of 70% Semillon and 30% Sauvignon Blanc. Both are aged in oak before bottling, giving them their distinctive flavor profile.

When it comes to pricing, Petrus is definitely one of the more expensive wines available on the market. A bottle typically retails anywhere between $500-$10,000 depending on its vintage year and condition. It should be noted that prices can vary significantly depending on whether you purchase directly from a winery or from a retailer or online store.

Ultimately, if you're looking for an exquisite wine experience that offers unparalleled quality and complexity, then Petrus could be an excellent choice for you. With its luxurious flavor profile and prestigious reputation, you can be sure to enjoy a truy remarkable drinking experience every time you uncork a bottle of this fine Bordeaux wine!

The Cost of Petrus Wine

The price of Petrus wine varies depending on the vintage, but generally the range is between €1,500 and €4,500 for a standard 75cl bottle. The most expensive bottle of Petrus wine in existence is the 2000 vintage, estimated to be worth €830,000 or $1 million. This bottle was auctioned in Hong Kong in 2018 and is believed to be one of the world's most valuable wines.

petrus wine price

Why Is Petrus So Expensive?

Chateau Petrus is one of the most sought-after and expensive wines in the world due to its unique terroir, impeccable viticultural practices, and superior winemaking techniques. The vineyard of Chateau Petrus is located in the Pomerol appellation of Bordeaux, France and consists of a mere 11 hectares (27 acres) of vines planted on a distinctive iron-rich soil called ‘crasse de fer'. This soil structure as well as its location at the highest elevation in Pomerol gives the grapes an intense concentration of flavour and aroma characteristics.

The winemaking team at Chateau Petrus employs some of the most meticulous viticultural practices in Bordeaux. The vines are all hand-harvested with great care and attention given to selecting only the best bunches, while low yields are achieved by strict pruning techniques. This ensures that only the finest fruit reaches their cellars for vinification.

Once harvested, fermentation takes place in temperature controlled stainless steel tanks with regular punching down of the cap to extract maximum colour, flavour and tannins from the grape skins. Finally, aging takes place for 18 months in 100% new French oak barrels from some of Bordeaux's top coopers. All these steps combined create a wine with intense aromas and flavours that can rival any other produced around the world.

The result is a unique bottle of wine that is highly sought after by collectors due to its rarity, complexity and quality – making it one of the most expensive wines available today!

The Quality of Petrus Wine

Yes, Pétrus wine is very good. It is considered one of the best red wines in the world and is highly sought after by wine connoisseurs and collectors. Pétrus is a complex, full-bodied Bordeaux, with intense aromas and flavors of dark fruit, cedar, spices, herbs, and earth. The tannins are velvety smooth and well-balanced with the high natural acidity that gives the wine its signature structure. The finish is long and elegant with lingering notes of chocolate, espresso, truffles, and tobacco. Overall, Pétrus is an exceptional example of a great Bordeaux that offers tremendous vaue for money.

The Owner of Petrus

The current owners of Petrus are Jean-Francois Moueix, the son of Jean-Pierre Moueix, and his children, including Jean Moueix. Petrus is situated on a 28.5 acre vineyard at the top of the highest elevation on the Pomerol plateau and is planted to 100% Merlot grapes.

The Notoriety of Petrus

Petrus is one of the most iconic and sought-after wines in the world, renowned for its extraordinary quality, rarity and immense price tag. The vineyard is small, just 6 hectares in size, and produces only arond 7,000 cases of wine each year. The soils are unique for the region, composed of clay and iron-rich gravel known as ‘crasse de fer'. This allows for exceptional drainage and a terroir that perfectly complements the Merlot grape variety. The combination of limited production and this outstanding terroir gives Petrus a complex bouquet with intense aromas of blackberry, raspberry, truffle and spice. On the palate it is richly textured with layers of ripe fruit flavours balanced by soft tannins. Petrus has consistently been awarded some of the highest scores from international critics such as Robert Parker, making it one of Bordeaux's most sought-after wines.

The Cost of the Most Expensive Bottle of Wine

The most expensive bottle of wine ever sold is the Romanee-Conti 1945, which was auctioned off for an astonishing $558,000 USD. Produced by Domaine de la Romanee-Conti in Burgundy, France, this rare bottle of Pinot Noir is considered to be among the best wines ever made. The bottle was stored in a special case for over 70 years before it was auctioned off. This particular vintage is so prized that a mere 600 bottles were produced, making it one of the most sought after wines in the world.

Petrus' Michelin Star Rating

Petrus, a restaurant located in the heart of London's Belgravia, has been awarded one Michelin star. This distinction recognizes the restaurant's high quality cooking, where each dish is prepared with precision and care. The Michelin Guide describes Petrus as “an inviting restaurant with a menu that showcases European cuisine with a focus on French classics.” Its menu features an array of seasonal dishes that highlight local ingredients and flavors, making it well worth a stop for any food lover.

The Meaning of the Name Petrus

Petrus is a Latin name derived from the Greek word “petros”, meaning “rock”. It is also the source of the common English prefix “petro-“, which is used to desribe substances that are related to rocks, such as petroleum or petros-oleum. Petrus has been a popular name for people throughout history, dating back to antiquity and continuing through the medieval period.


Petrus wine is one of the most sought-after and expensive wines in the world. It has a reputation for being of high quality, with some bottles fetching exorbitant prices at auction. As a result, the price of Petrus has become increasingly expensive over time, with cerain vintages commanding thousands of dollars per bottle. The rarity and quality of the wine make it an attractive investment choice for collectors and enthusiasts alike. While Petrus is generally considered to be out of reach for most consumers, those who are able to afford it can expect a rewarding experience from this exquisite Bordeaux wine.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.